Keto Gluten-Free Scones
Indulge in the perfect balance of flavor and texture with these Keto Gluten-Free Scones, a delightful low-carb twist on a classic treat. Made with nutrient-rich almond flour, these scones are naturally gluten-free, while a hint of erythritol sweetener keeps them keto-friendly without sacrificing taste. Bursting with hints of vanilla and fresh lemon zest, each bite is light, buttery, and irresistibly fragrant. Optional blueberries add a pop of juicy sweetness that complements the rich, flaky crumb. Ready in just 35 minutes, these easy-to-make scones are perfect for breakfast, brunch, or a midday snack. Serve them warm with a pat of butter, and enjoy a guilt-free indulgence that fits seamlessly into your low-carb or gluten-free lifestyle.
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1/4 cup Erythritol sweetener
- 1/4 teaspoon Salt
- 1/4 cup Unsalted butter, chilled and cubed
- 2 large Eggs
- 1/4 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 1/2 cup Blueberries (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, erythritol sweetener, and salt.
Step 3
Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and lemon zest until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. If using, fold in the blueberries carefully.
Step 6
Turn the dough onto a lightly floured surface (using almond flour) and shape it into a circle about 1-inch thick.
Step 7
Cut the circle into 8 equal wedges and place them onto the prepared baking sheet.
Step 8
Bake for 18-20 minutes or until the scones are golden brown and firm to the touch.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy your Keto Gluten-Free Scones warm or at room temperature.
Nutrition Facts
| Serving size | (565.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938.9 |
| Total Fat 173.8g | 0% |
| Saturated Fat 52.4g | 0% |
| Cholesterol 561.2mg | 0% |
| Sodium 1659.0mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 15.2g | |
| Protein 54.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 500.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 235.5mg | 0% |
Source of Calories