Keto Gluten-Free Pizza

Satisfy your pizza cravings without compromising your dietary goals with this Keto Gluten-Free Pizza! This low-carb, grain-free recipe combines the nutty goodness of almond flour with gooey mozzarella cheese to create a crispy yet tender crust that's perfect for supporting a medley of flavorful toppings. Enhanced with garlic powder, Italian seasoning, and a sugar-free marinara sauce, every bite bursts with bold, savory notes. Top it off with pepperoni, fresh bell peppers, black olives, and a sprinkle of basil for a deliciously customizable meal that’s ready in just 35 minutes. Perfect for keto enthusiasts and gluten-free eaters alike, this easy homemade pizza is the ideal way to enjoy a guilt-free night of comfort food indulgence.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 cup Marinara sauce (sugar-free)
• 0.5 cup Pepperoni slices
• 0.5 cup Bell pepper (sliced)
• 0.25 cup Black olives (sliced)
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for another 30 seconds or until melted and well combined.

Step 3

Add almond flour, egg, garlic powder, Italian seasoning, and salt to the cheese mixture while it's still warm. Mix until it forms a dough-like consistency.

Step 4

Place the dough between two pieces of parchment paper. Roll out the dough into a circular shape about 1/4-inch thick.

Step 5

Transfer the rolled dough to a baking sheet, keeping the bottom parchment paper intact. Remove the top piece of parchment.

Step 6

Bake the crust in the preheated oven for 8 minutes, or until it starts to turn golden brown.

Step 7

Remove the crust from the oven and spread your marinara sauce evenly over it.

Step 8

Top with pepperoni slices, bell pepper slices, and black olives.

Step 9

Place the pizza back into the oven for an additional 7 minutes, or until the toppings are cooked and the edges are crispy.

Step 10

Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(846.4g)

Amount per serving	% Daily Value*
Calories	2496.5

Total Fat 201.0g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 552.9mg	0%
Sodium 5716.4mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 21.9g	0%
Total Sugars 13.8g
Protein 117.1g	0%

Vitamin D 53.8IU	0%
Calcium 1644.2mg	0%
Iron 13.3mg	0%
Potassium 1292.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 18.4%

Carbs: 10.5%