Keto Gluten-Free Donuts
Indulge in the guilt-free delight of homemade Keto Gluten-Free Donuts—light, fluffy, and irresistibly satisfying. Perfectly crafted for low-carb and gluten-free lifestyles, these donuts are made with wholesome almond flour, a hint of cinnamon, and sweetened naturally with erythritol, making them a healthier twist on the classic treat. With just 15 minutes of prep time and a quick bake in the oven, they come together effortlessly for a convenient, crowd-pleasing snack or breakfast option. These donuts are versatile and can be enjoyed as-is or elevated with a keto-friendly glaze or a cinnamon-erythritol dusting. Whether you're new to keto baking or a seasoned pro, this easy recipe offers all the flavor without the carbs—your next go-to for satisfying sweets!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol (or preferred keto sweetener)
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 Large eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, erythritol, baking powder, ground cinnamon, and salt.
Step 3
In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and melted coconut oil until well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently until a smooth batter forms.
Step 5
Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
Step 6
Place the donut pan in the preheated oven and bake for 18 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean.
Step 7
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Step 8
Gently transfer the donuts to a wire rack to cool completely before serving.
Step 9
Optionally, glaze or dust with additional erythritol and cinnamon for added sweetness and flavor.
Nutrition Facts
| Serving size | (659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1870.1 |
| Total Fat 170.1g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1771.8mg | 0% |
| Total Carbohydrate 170.0g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 7.4g | |
| Protein 60.0g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 733.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 269.9mg | 0% |
Source of Calories