Keto Gluten-Free Chocolate Chip Cookies
Satisfy your sweet tooth without breaking your diet with these irresistible Keto Gluten-Free Chocolate Chip Cookies! Made with almond flour and sweetened with erythritol, these healthier chocolate chip cookies are low-carb, sugar-free, and perfect for anyone following a keto or gluten-free lifestyle. Rich, buttery, and studded with sugar-free dark chocolate chips, each cookie boasts a soft, chewy texture that feels indulgent without the guilt. Ready in under 30 minutes, this quick and easy recipe will become your go-to treat for cravings or keto-friendly desserts. Whether you enjoy them fresh out of the oven or as a make-ahead snack, these cookies are proof that clean eating doesn’t mean sacrificing flavor!
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Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter
- 0.75 cups Erythritol sweetener
- 1 teaspoons Vanilla extract
- 2 Large eggs
- 1 cup Sugar-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized bowl, whisk together almond flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream the softened butter and erythritol together until light and fluffy. This should take about 2-3 minutes.
Step 4
Add the vanilla extract and the eggs to the butter mixture, mixing well until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
Step 6
Fold in the sugar-free dark chocolate chips evenly throughout the dough.
Step 7
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet.
Step 8
Gently flatten each ball of dough slightly with your hands to form a cookie shape.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Remove from oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (839.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3258.6 |
| Total Fat 281.4g | 0% |
| Saturated Fat 110.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 635.2mg | 0% |
| Sodium 1946.8mg | 0% |
| Total Carbohydrate 354.6g | 0% |
| Dietary Fiber 70.6g | 0% |
| Total Sugars 8.0g | |
| Protein 70.8g | 0% |
| Vitamin D 97.9IU | 0% |
| Calcium 491.5mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 1506.1mg | 0% |
Source of Calories