Keto Gluten-Free Brownie

Indulge in the rich, fudgy decadence of our Keto Gluten-Free Brownie, a guilt-free treat perfect for satisfying your chocolate cravings while staying on track with your low-carb lifestyle. Made with nutrient-packed almond flour, unsweetened cocoa powder, and sugar-free dark chocolate chips, these brownies are naturally gluten-free and sweetened with erythritol for a keto-friendly twist. With just 10 minutes of prep time and 25 minutes in the oven, this quick and easy recipe yields 12 perfectly portioned squares of chocolatey bliss. Moist, buttery, and subtly sweet with a hint of vanilla, these brownies are a great option for dessert or an afternoon pick-me-up. Whether you're following a keto diet or avoiding gluten, these brownies are sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.75 cup Unsweetened cocoa powder
• 0.5 cup Almond flour
• 0.5 cup Erythritol
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 3 pieces Large eggs
• 0.5 cup Dark chocolate chips (sugar-free)
• 0.25 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium mixing bowl, combine the cocoa powder, almond flour, erythritol, salt, and baking powder. Whisk together until well blended.

Step 3

In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, beat together the eggs and vanilla extract until the mixture becomes frothy.

Step 5

Gradually add the melted butter to the egg mixture, stirring constantly to prevent the eggs from cooking.

Step 6

Slowly incorporate the dry ingredients into the wet ingredients, blending until the mixture is smooth and thick.

Step 7

Stir in the dark chocolate chips and almond milk until evenly distributed.

Step 8

Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes or until the brownies are set, and a toothpick inserted in the center comes out with a few moist crumbs.

Step 10

Allow the brownies to cool in the pan for at least 10 minutes. Use the parchment paper overhang to lift them out onto a cutting board.

Step 11

Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(742.8g)

Amount per serving	% Daily Value*
Calories	1905.2

Total Fat 152.8g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 682mg	0%
Sodium 1069.5mg	0%
Total Carbohydrate 311.1g	0%
Dietary Fiber 101.5g	0%
Total Sugars 5.8g
Protein 72.8g	0%

Vitamin D 142.0IU	0%
Calcium 599.3mg	0%
Iron 41.5mg	0%
Potassium 3603.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 10.0%

Carbs: 42.8%