Keto Gluten-Free Almond Bread

Elevate your low-carb baking game with this irresistibly soft and hearty Keto Gluten-Free Almond Bread, perfect for any meal. Crafted with wholesome almond flour, fluffy psyllium husk powder, and a touch of keto-friendly sweetness, this recipe is a must-try for anyone seeking a nutritious, low-carb alternative to traditional bread. The addition of apple cider vinegar enhances the bread’s rise, while a sprinkle of sesame seeds provides a satisfying crunch. With just 10 minutes of prep and a quick bake time, you'll have a moist and flavorful loaf that’s ideal for everything from sandwiches to morning toast. Gluten-free, grain-free, and keto-certified, this delightful bread is designed to fit seamlessly into your healthy lifestyle.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 0.25 cup Unsalted butter
• 1 tablespoon Apple cider vinegar
• 0.5 cup Almond milk
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Stevia or keto-friendly sweetener
• 2 tablespoons Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk to break up any clumps and ensure the mixture is evenly mixed.

Step 3

In a separate bowl, whisk the eggs until they are well-beaten. Then, add the melted unsalted butter, apple cider vinegar, and almond milk. Stir in the psyllium husk powder and sweetener of choice until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be thick but well-combined.

Step 5

Spoon the dough into the prepared loaf pan and smooth the top with a spatula to ensure even baking.

Step 6

Sprinkle the sesame seeds evenly over the top of the dough.

Step 7

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Step 9

Slice and serve the bread as desired. This almond bread is delicious plain, toasted, or used for sandwiches.

Nutrition Facts

Serving size	(606.8g)

Amount per serving	% Daily Value*
Calories	1826.3

Total Fat 150.4g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 4.4g
Cholesterol 806mg	0%
Sodium 2452.6mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 38.6g	0%
Total Sugars 16.2g
Protein 70.5g	0%

Vitamin D 203.0IU	0%
Calcium 776.6mg	0%
Iron 13.3mg	0%
Potassium 567.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 14.5%

Carbs: 15.7%