Keto Glazed Donuts with Sprinkles

Indulge in guilt-free sweetness with these Keto Glazed Donuts with Sprinkles, a delightful low-carb twist on a classic favorite! Made with a blend of almond and coconut flours, these donuts are irresistibly fluffy and perfect for a ketogenic diet. Sweetened with keto-friendly erythritol or monk fruit, each bite is perfectly balanced with just the right touch of vanilla. The silky glaze—made with powdered erythritol and almond milk—adds a decadent finish, while the fun sugar-free sprinkles bring a vibrant, celebratory touch. Ready in just 35 minutes, these keto donuts are a quick and easy treat that’s perfect for breakfast, dessert, or a midday snack. They’re not just delicious—they’re also gluten-free, low-carb, and bursting with flavor. Serve them to wow guests or enjoy them as a satisfying way to satisfy your sweet tooth without compromising your goals!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 cup Granulated erythritol or monk fruit sweetener
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 4 pieces Large eggs
• 0.5 cup Heavy cream
• 2 ounces Cream cheese, softened
• 0.5 cup Powdered erythritol or monk fruit sweetener
• 2 tablespoons Unsweetened almond milk
• 0.25 cup Sugar-free sprinkles

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

Step 2

In a large bowl, whisk together almond flour, coconut flour, baking powder, granulated erythritol, and salt.

Step 3

In a separate bowl, mix the melted butter, vanilla extract, eggs, heavy cream, and softened cream cheese until smooth.

Step 4

Combine the wet ingredients with the dry ingredients and mix until a thick batter forms.

Step 5

Spoon the batter into the prepared donut pan, filling each well about 3/4 full.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 8

In a small bowl, whisk together the powdered erythritol and almond milk to create a glaze. Adjust the consistency with more almond milk if necessary.

Step 9

Dip each cooled donut into the glaze, turning to coat all sides.

Step 10

Immediately sprinkle the top of each glazed donut with sugar-free sprinkles before the glaze sets.

Step 11

Let the glaze set for a few minutes, then serve and enjoy your keto glazed donuts with sprinkles.

Nutrition Facts

Serving size	(949.0g)

Amount per serving	% Daily Value*
Calories	2515.9

Total Fat 204.7g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1055.9mg	0%
Sodium 1597.8mg	0%
Total Carbohydrate 356.4g	0%
Dietary Fiber 27.6g	0%
Total Sugars 10.3g
Protein 65.0g	0%

Vitamin D 171.0IU	0%
Calcium 549.8mg	0%
Iron 11.0mg	0%
Potassium 556.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 7.4%

Carbs: 40.4%