Keto Glazed Donut Holes

Indulge your sweet tooth guilt-free with these irresistibly fluffy Keto Glazed Donut Holes! Perfectly golden and lightly crisp on the outside, these low-carb treats are made with a blend of almond and coconut flours for a tender, cake-like texture. Each bite is coated in a smooth, creamy glaze made from powdered erythritol and heavy cream, delivering all the sweetness you crave without the sugar. Quick to make in just 30 minutes, these donut holes are fried in coconut oil for that classic donut-shop flavor while keeping them keto-friendly. Whether you're enjoying them as a breakfast treat, dessert, or midday snack, these gluten-free, sugar-free delights are sure to satisfy your cravings while supporting your ketogenic lifestyle.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.25 cup Unsweetened almond milk
• 0.25 cup Erythritol (granulated)
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (melted)
• 0.5 cup Coconut oil (for frying)
• 0.5 cup Powdered erythritol
• 2 tablespoons Heavy cream
• 1 tablespoon Water

Directions

Step 1

In a medium bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder and salt.

Step 2

In a separate large bowl, whisk together the eggs, almond milk, granulated erythritol, and vanilla extract until the erythritol has dissolved.

Step 3

Gradually add the dry ingredients into the wet ingredients and mix until a thick dough forms.

Step 4

Stir in the melted butter, ensuring it is well incorporated and the dough is smooth.

Step 5

Shape the dough into small balls, about 1 inch in diameter, and place them on a plate or baking sheet.

Step 6

In a deep frying pan, heat coconut oil over medium heat until it reaches approximately 350°F (175°C).

Step 7

Carefully add the dough balls into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3 minutes on each side until golden brown and cooked through.

Step 8

Use a slotted spoon to remove the donut holes and place them on a paper towel-lined plate to drain any excess oil.

Step 9

For the glaze, mix powdered erythritol, heavy cream, and water in a small bowl until smooth.

Step 10

Once the donut holes have cooled slightly, dip each one into the glaze, turning to coat evenly. Place them on a wire rack with parchment paper underneath to catch any drips.

Step 11

Allow the glaze to set for a few minutes before serving. Enjoy your keto-friendly treat!

Nutrition Facts

Serving size	(652.6g)

Amount per serving	% Daily Value*
Calories	2112.8

Total Fat 212.2g	0%
Saturated Fat 131.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 464mg	0%
Sodium 1246.3mg	0%
Total Carbohydrate 211.4g	0%
Dietary Fiber 16.4g	0%
Total Sugars 5.6g
Protein 36.6g	0%

Vitamin D 104.0IU	0%
Calcium 377.9mg	0%
Iron 6.3mg	0%
Potassium 270.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 5.0%

Carbs: 29.1%