Keto Glazed Croissant

Indulge in the rich, buttery goodness of Keto Glazed Croissants—your low-carb answer to a classic French pastry. Made with a blend of almond and coconut flours, this recipe replicates the flaky texture of traditional croissants while staying entirely keto-friendly. The dough comes together with creamy mozzarella and cream cheese for a unique fathead-style base, rolled into golden crescents that bake to perfection in just 20 minutes. A luscious glaze of erythritol and heavy cream adds the perfect touch of sweetness without spiking your carbs. These tender, melt-in-your-mouth croissants are ideal for breakfast, brunch, or a guilt-free treat anytime. Satisfy your pastry cravings while keeping it keto!

Nutriscore Rating: 51/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg, beaten
• 1 teaspoon Vanilla extract
• 3 tablespoons Erythritol sweetener
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.

Step 3

Place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until the cheeses are melted and combined.

Step 4

Fold the melted cheese into the flour mixture, and then add the beaten egg and vanilla extract. Mix until a dough forms.

Step 5

Knead the dough lightly on a surface dusted with almond flour until it's smooth.

Step 6

Flatten the dough into a rectangle (approximately 12 x 8 inches) and cut into 8 triangles.

Step 7

Roll each triangle from the wider end to the narrow tip to form a croissant shape, and transfer them to the prepared baking sheet.

Step 8

Brush the tops with melted butter and bake in the preheated oven for 18-20 minutes or until golden brown.

Step 9

For the glaze, in a small bowl, whisk together the erythritol sweetener and heavy cream until smooth. If needed, adjust the consistency with a little more cream.

Step 10

Once the croissants have cooled for a few minutes, drizzle the glaze over each.

Step 11

Serve warm for the best taste and texture. Enjoy your keto-friendly indulgence!

Nutrition Facts

Serving size	(719.1g)

Amount per serving	% Daily Value*
Calories	2994.2

Total Fat 267.6g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 679.6mg	0%
Sodium 4142.0mg	0%
Total Carbohydrate 106.2g	0%
Dietary Fiber 26.7g	0%
Total Sugars 13.9g
Protein 100.9g	0%

Vitamin D 98.3IU	0%
Calcium 2097.3mg	0%
Iron 10.4mg	0%
Potassium 398.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 12.5%

Carbs: 13.1%