Keto Glazed Baked Ham
Indulge in the savory-sweet perfection of Keto Glazed Baked Ham, a show-stopping centerpiece perfect for holiday feasts or special gatherings. This low-carb masterpiece features a juicy, bone-in fully cooked ham, beautifully scored and adorned with fragrant whole cloves for an elegant touch. A luscious keto-friendly glaze made with melted butter, erythritol sweetener, Dijon mustard, apple cider vinegar, and warm spices like cinnamon and ground cloves creates a caramelized finish that’s both rich and tangy. Baked to perfection and basted for maximum flavor, this ham is not only sugar-free but also irresistibly tender and flavorful. Serve it warm alongside your favorite keto sides for a hearty, crowd-pleasing meal that keeps carbs at bay without skimping on taste. Perfect for keto holidays, family dinners, or meal prep!
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Ingredients
- 8 pounds bone-in fully cooked ham
- 1 cup unsalted butter
- 0.5 cup erythritol sweetener
- 2.5 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 teaspoon garlic powder
- 15 whole cloves
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Carefully score the surface of the ham in a diamond pattern, making sure not to cut too deep.
Step 3
Insert the whole cloves into the intersections of the diamonds across the ham's surface.
Step 4
In a small saucepan over medium heat, melt the butter. Add erythritol sweetener, Dijon mustard, apple cider vinegar, cinnamon, ground cloves, and garlic powder.
Step 5
Whisk the glaze ingredients together until smooth and fully melted, then remove from heat.
Step 6
Place the ham in a roasting pan and brush with about half of the glaze.
Step 7
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
Step 8
Remove the foil and apply more glaze over the ham.
Step 9
Increase the oven temperature to 375°F (190°C) and continue baking the ham uncovered for another 30-45 minutes, basting with additional glaze every 15 minutes.
Step 10
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before slicing.
Step 11
Serve warm, and enjoy your keto-friendly glazed baked ham.
Nutrition Facts
| Serving size | (3962.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6269.3 |
| Total Fat 307.2g | 0% |
| Saturated Fat 129.7g | 0% |
| Cholesterol 2425.2mg | 0% |
| Sodium 44502.2mg | 0% |
| Total Carbohydrate 197.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 54.9g | |
| Protein 765.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.7mg | 0% |
| Iron 36.7mg | 0% |
| Potassium 10322.5mg | 0% |
Source of Calories