Keto Glace Noisette

Indulge in the creamy decadence of Keto Glace Noisette, a low-carb twist on the classic French hazelnut ice cream. Perfectly crafted for keto enthusiasts, this luscious dessert combines rich heavy cream, unsweetened almond milk, and a hint of vanilla and hazelnut extract for a velvety custard base that's naturally sweetened with erythritol. The addition of roasted hazelnuts and sugar-free chocolate chips offers a delightful crunch and bursts of flavor in every bite. Thickened with a touch of xanthan gum and churned to perfection, this homemade ice cream is an irresistible treat that’s both gluten-free and keto-friendly. Ready in just minutes of hands-on prep, it’s the ultimate guilt-free pleasure for hazelnut lovers.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 0.75 cup erythritol
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 teaspoons hazelnut extract
• 0.5 teaspoon xanthan gum
• 0.5 cup roasted hazelnuts
• 0.25 cup sugar-free chocolate chips

Directions

Step 1

In a medium saucepan, combine the heavy cream, unsweetened almond milk, and erythritol. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to dissolve the erythritol.

Step 2

In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually pour about half a cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.

Step 3

Slowly pour the tempered egg mixture back into the saucepan with the remaining cream and milk, stirring constantly.

Step 4

Cook the mixture over medium-low heat, stirring frequently, until it thickens enough to coat the back of a spoon. Do not let it boil.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract, hazelnut extract, and xanthan gum. Mix well until fully incorporated.

Step 6

Let the mixture cool at room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.

Step 7

Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Halfway through the churning process, add the chopped roasted hazelnuts and sugar-free chocolate chips.

Step 8

Once the ice cream has reached soft-serve consistency, transfer it to an airtight container and freeze for an additional 2 hours to firm up.

Step 9

Serve the Keto Glace Noisette in bowls or cones as desired and enjoy your delightful keto-friendly treat.

Nutrition Facts

Serving size	(1122.3g)

Amount per serving	% Daily Value*
Calories	2650.4

Total Fat 247.3g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1218mg	0%
Sodium 352.2mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 24.4g	0%
Total Sugars 5.0g
Protein 27.6g	0%

Vitamin D 161.0IU	0%
Calcium 599.7mg	0%
Iron 6.1mg	0%
Potassium 683.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 3.4%

Carbs: 28.5%