Keto Ginger Snap Cookies
Get ready to indulge in the spiced nostalgia of classic ginger snaps with a keto-friendly twist! These Keto Ginger Snap Cookies deliver all the warm, comforting flavors of traditional ginger cookies—thanks to aromatic ground ginger, cinnamon, and cloves—while keeping carbs to a minimum. Made with almond flour and sweetened with erythritol, they’re perfectly chewy, buttery, and guilt-free. Easy to prepare in just under 30 minutes, these low-carb cookies are the ultimate holiday treat or everyday snack for anyone following a ketogenic or low-sugar lifestyle. Pair them with a steaming cup of tea or coffee for the coziest dessert experience!
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Ingredients
- 2 cups almond flour
- 0.75 cup erythritol
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, erythritol, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined.
Step 3
In a separate large bowl, beat the unsalted butter until creamy using an electric mixer.
Step 4
Add the egg and vanilla extract to the butter, and beat again until well combined and creamy.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
Step 6
Scoop out tablespoon-sized portions of the dough and roll each into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them.
Step 7
Flatten each ball slightly with the palm of your hand or the bottom of a glass to form a disc shape.
Step 8
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (502.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.8 |
| Total Fat 152.1g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1970.0mg | 0% |
| Total Carbohydrate 228.8g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 7.7g | |
| Protein 48.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 482.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 122.4mg | 0% |
Source of Calories