Keto Ginger Slice
Discover the perfect low-carb indulgence with this irresistible Keto Ginger Slice! This no-bake treat combines a buttery almond and coconut base with a velvety cream cheese topping infused with the warm, zesty spice of both ground and fresh ginger. Sweetened with keto-friendly erythritol and a touch of stevia, this dessert is perfectly balanced without the sugar spike. Ready in just 20 minutes of prep and chilled to perfection, it’s a quick, easy, and satisfying way to satisfy your sweet cravings while staying true to your ketogenic lifestyle. Perfect for parties, meal-prep, or an anytime guilt-free treat, this Keto Ginger Slice is a delightful blend of flavors and textures. Serve it chilled and enjoy the creamy, spiced goodness today!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Coconut oil, melted
- 0.25 cup Powdered erythritol
- 2 teaspoons Ground ginger
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Heavy cream
- 1 teaspoon Fresh ginger, grated
- 10 drops Stevia drops
Directions
Step 1
In a medium mixing bowl, combine the almond flour, unsweetened shredded coconut, melted coconut oil, powdered erythritol, and ground ginger. Mix until well incorporated.
Step 2
Line an 8x8 inch baking dish with parchment paper. Press the almond mixture firmly and evenly into the bottom to form the base. Set aside.
Step 3
In a separate bowl, beat the softened cream cheese until smooth. Gradually add in heavy cream and continue to beat until well combined and fluffy.
Step 4
Stir in the grated fresh ginger, vanilla extract, and stevia drops into the cream cheese mixture, making sure everything is fully mixed.
Step 5
Spread the cream cheese mixture evenly over the almond base. Smooth the top with a spatula.
Step 6
Refrigerate for at least 2 hours to allow the slice to set.
Step 7
Once set, remove from the refrigerator and cut into 12 squares.
Step 8
Serve chilled for the best texture and flavor.
Nutrition Facts
| Serving size | (770.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3628.1 |
| Total Fat 361.9g | 0% |
| Saturated Fat 200.9g | 0% |
| Cholesterol 371.1mg | 0% |
| Sodium 797.4mg | 0% |
| Total Carbohydrate 127.1g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 18.7g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 653.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 494.4mg | 0% |
Source of Calories