Keto Ginger Salad Dressing
Elevate your salads with the bold and zesty flavors of this Keto Ginger Salad Dressing — a low-carb, sugar-free twist on a classic favorite! Crafted with fresh grated ginger, tangy apple cider vinegar, and rich sesame oil, this vibrant dressing is perfectly balanced with a hint of sweetness from powdered erythritol. Whisked to creamy perfection, it delivers a harmonious blend of savory and tangy notes with a subtle zing of garlic and lemon. In just 10 minutes, you’ll have a versatile keto dressing that’s not only perfect for leafy greens but also doubles as a marinade or dipping sauce. Gluten-free options make it even more versatile, while its 2-week fridge life ensures you'll always have a go-to flavor booster on hand. Perfect for keto enthusiasts and food lovers alike, this decadent yet wholesome recipe is your ticket to transforming everyday meals.
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Ingredients
- 2 tablespoons fresh ginger root
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon powdered erythritol
- 1 teaspoon minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by peeling the fresh ginger root and grating it using a fine grater. You will need about 2 tablespoons of grated ginger.
Step 2
In a medium-sized bowl, combine the olive oil, apple cider vinegar, soy sauce or coconut aminos, lemon juice, and sesame oil.
Step 3
Add the grated ginger, powdered erythritol, minced garlic, salt, and black pepper to the bowl.
Step 4
Whisk all the ingredients together until the dressing is well emulsified and smooth.
Step 5
Taste the dressing and adjust the seasoning if necessary. You can add more salt or a bit more erythritol for sweetness if desired.
Step 6
Transfer the dressing into a glass jar or bottle with a tight-fitting lid.
Step 7
Store the dressing in the refrigerator for up to two weeks. Shake well before each use.
Step 8
Use the Keto Ginger Salad Dressing to dress your favorite salads, as a marinade for grilled vegetables, or even as a dipping sauce.
Nutrition Facts
| Serving size | (276.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1138.9 |
| Total Fat 126.2g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3081.1mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 1.2g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.4mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 219.4mg | 0% |
Source of Calories