Add bold flavor to your low-carb meals with this vibrant Keto Ginger Dressing! Packed with aromatic fresh ginger and garlic, this recipe combines the umami richness of soy sauce (with gluten-free options) and the tangy brightness of apple cider vinegar and lemon juice. A touch of sesame oil adds a nutty depth, while liquid stevia or erythritol provides just the right balance of sweetness without spiking your carbs. This quick and easy dressing is ready in just 10 minutes and makes the perfect keto-friendly topping for salads, roasted vegetables, or even grilled meats. Whisked to silky perfection and stored conveniently in the fridge for up to a week, it’s a versatile and healthy alternative to store-bought dressings.
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Peel and grate the fresh ginger into a small bowl.
Mince the garlic and add it to the bowl with the ginger.
In a medium-sized mixing bowl, whisk together the ginger, garlic, soy sauce (or tamari/coconut aminos), apple cider vinegar, olive oil, lemon juice, liquid stevia or erythritol, sesame oil, salt, and pepper.
Slowly add the water while continuing to whisk until all ingredients are well combined and the mixture is smooth.
Adjust seasoning to taste, adding more salt, pepper, or sweetener if desired.
Transfer the dressing into a jar or bottle with a tight-fitting lid.
Shake well before each use to ensure the ingredients are mixed.
Store in the refrigerator for up to one week.
Serving size | (250.3g) |
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Amount per serving | % Daily Value* |
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Calories | 935.3 |
Total Fat 98.2g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 13.8g | |
Cholesterol 0mg | 0% |
Sodium 3297.0mg | 0% |
Total Carbohydrate 7.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.7g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 408.8mg | 0% |
Source of Calories