Keto German Pancakes
Transform your breakfast routine with these light and fluffy Keto German Pancakes, a low-carb twist on the classic dish! Made with a blend of almond and coconut flours, these pancakes are perfectly golden and irresistibly puffy, thanks to a quick bake in a hot skillet. Sweetened with keto-friendly erythritol and enriched with heavy cream and vanilla, every slice delivers rich flavor without the carbs. With just 10 minutes of prep time and a satisfyingly short ingredient list, these pancakes are easy to whip up and ideal for feeding the family or meal-prepping for the week. Serve with your favorite sugar-free syrup, a dollop of whipped cream, or fresh berries for a decadent yet healthy breakfast. This gluten-free, keto-approved recipe is sure to become a morning favorite!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 4 large eggs
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 425°F (220°C). Place a 10-inch oven-safe skillet in the oven to heat while you prepare the batter.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
Step 3
In a large bowl, melt 2 tablespoons of butter in the microwave or on the stove.
Step 4
Add the eggs, heavy cream, and vanilla extract to the melted butter, and whisk until well combined.
Step 5
Add the dry ingredients to the wet ingredients and mix until smooth and no lumps remain.
Step 6
Carefully remove the hot skillet from the oven and add the remaining 2 tablespoons of butter to coat the bottom and sides of the skillet.
Step 7
Pour the batter into the hot skillet, and immediately return it to the oven.
Step 8
Bake for 18-20 minutes or until the pancake is puffed and golden brown around the edges.
Step 9
Remove from the oven, let it cool slightly, and slice into wedges to serve. Enjoy plain or with your favorite low-carb toppings.
Nutrition Facts
| Serving size | (522.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.2 |
| Total Fat 158.2g | 0% |
| Saturated Fat 63.5g | 0% |
| Cholesterol 988mg | 0% |
| Sodium 1383.0mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 5.2g | |
| Protein 47.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 333.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 393mg | 0% |
Source of Calories