Nutrition Facts for Keto garlic yogurt

Keto Garlic Yogurt

Elevate your keto meals with this creamy Keto Garlic Yogurt, a rich and flavorful dip or sauce that comes together in just 10 minutes! Made with full-fat Greek yogurt, fresh garlic, and a touch of dill, this low-carb recipe is bursting with tangy, garlicky goodness. A hint of olive oil and freshly squeezed lemon juice adds depth and balance, while its no-cook preparation makes it an effortless addition to your keto-friendly snacks and dinners. Perfect as a dip for fresh veggies, a topping for grilled meats, or a spread on keto bread, this versatile dish is a must-try for those seeking bold flavors and minimal carbs. Let it chill for a flavor boost and enjoy a fresh take on classic garlic yogurt!

Nutriscore Rating: 67/100
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Image of Keto Garlic Yogurt
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup Greek yogurt (full-fat, unsweetened)
  • 2 large Garlic cloves
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh dill
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by peeling the garlic cloves. Finely mince the garlic or crush it using a garlic press to ensure an even distribution of flavor in the yogurt.

Step 2

In a medium-sized mixing bowl, combine the full-fat Greek yogurt and the minced garlic.

Step 3

Slowly drizzle the olive oil over the yogurt mixture while stirring continuously to blend it evenly.

Step 4

Chop the fresh dill finely and add it to the mixture. Stir well to incorporate the dill throughout the yogurt.

Step 5

Add the freshly squeezed lemon juice, salt, and black pepper to the bowl. Mix thoroughly to combine all the ingredients, ensuring that the flavors are evenly distributed.

Step 6

Cover the bowl and refrigerate the garlic yogurt for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for best results.

Step 7

Once ready, serve the Keto Garlic Yogurt as a dip or sauce alongside vegetables, meats, or keto-friendly bread alternatives.

Nutrition Facts

Serving size (274.9g)
Amount per serving % Daily Value*
Calories 339.3
Total Fat 22.0g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 32.0mg 0%
Sodium 673.7mg 0%
Total Carbohydrate 14.4g 0%
Dietary Fiber 0.6g 0%
Total Sugars 6.5g
Protein 16.9g 0%
Vitamin D 0IU 0%
Calcium 266.7mg 0%
Iron 0.7mg 0%
Potassium 393.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%
Protein: 20.9%
Carbs: 17.8%