Elevate your keto meals with this creamy Keto Garlic Yogurt, a rich and flavorful dip or sauce that comes together in just 10 minutes! Made with full-fat Greek yogurt, fresh garlic, and a touch of dill, this low-carb recipe is bursting with tangy, garlicky goodness. A hint of olive oil and freshly squeezed lemon juice adds depth and balance, while its no-cook preparation makes it an effortless addition to your keto-friendly snacks and dinners. Perfect as a dip for fresh veggies, a topping for grilled meats, or a spread on keto bread, this versatile dish is a must-try for those seeking bold flavors and minimal carbs. Let it chill for a flavor boost and enjoy a fresh take on classic garlic yogurt!
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Begin by peeling the garlic cloves. Finely mince the garlic or crush it using a garlic press to ensure an even distribution of flavor in the yogurt.
In a medium-sized mixing bowl, combine the full-fat Greek yogurt and the minced garlic.
Slowly drizzle the olive oil over the yogurt mixture while stirring continuously to blend it evenly.
Chop the fresh dill finely and add it to the mixture. Stir well to incorporate the dill throughout the yogurt.
Add the freshly squeezed lemon juice, salt, and black pepper to the bowl. Mix thoroughly to combine all the ingredients, ensuring that the flavors are evenly distributed.
Cover the bowl and refrigerate the garlic yogurt for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for best results.
Once ready, serve the Keto Garlic Yogurt as a dip or sauce alongside vegetables, meats, or keto-friendly bread alternatives.
Serving size | (274.9g) |
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Amount per serving | % Daily Value* |
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Calories | 339.3 |
Total Fat 22.0g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 32.0mg | 0% |
Sodium 673.7mg | 0% |
Total Carbohydrate 14.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 6.5g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 266.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 393.8mg | 0% |
Source of Calories