Rich in flavor and bursting with nutrients, this Keto Garlic Spinach Stir-Fry is a quick and easy side dish that’s perfect for low-carb and ketogenic lifestyles. Fresh spinach is sautéed in fragrant olive oil with minced garlic, a pinch of red pepper flakes for subtle heat, and a touch of optional soy sauce for an umami-rich kick. Ready in just 15 minutes, this simple yet satisfying dish pairs beautifully with grilled meats, fish, or as a standalone light meal. Packed with antioxidants, healthy fats, and bold flavors, this keto-friendly recipe is as nutritious as it is delicious, making it a must-try for anyone seeking flavorful low-carb options.
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Wash the spinach thoroughly to remove any dirt or debris and pat it dry with a clean kitchen towel or paper towels.
Peel and mince the garlic cloves finely.
Heat a large skillet over medium heat and add the olive oil, allowing it to become hot but not smoking.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.
Increase the heat to medium-high and add the fresh spinach to the skillet. Stir well to combine with the garlic and olive oil.
Season the spinach with salt, black pepper, and red pepper flakes. Stir continuously for about 2-3 minutes until the spinach is wilted and tender.
If desired, add the soy sauce to the skillet and stir to incorporate. Cook for an additional 30 seconds to blend the flavors.
Remove the skillet from heat and transfer the stir-fried spinach to a serving dish.
Serve immediately as a side dish or a light keto-friendly main meal.
Serving size | (521.2g) |
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Amount per serving | % Daily Value* |
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Calories | 408.8 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2469.0mg | 0% |
Total Carbohydrate 25.5g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 0.2g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 470.6mg | 0% |
Iron 15.3mg | 0% |
Potassium 152.6mg | 0% |
Source of Calories