Keto Garlic Pizza

Satisfy your pizza cravings without breaking your keto lifestyle with this irresistible Keto Garlic Pizza! Crafted with a golden almond flour-based crust, this low-carb masterpiece combines the rich flavors of garlic, gooey mozzarella, and savory Parmesan cheese for a flavor-packed bite. The dough comes together with ease, thanks to the perfect blend of melted cheese, almond flour, and eggs, creating a crust that’s both soft and crispy. A brush of garlic-infused olive oil and a sprinkle of Italian seasoning elevate this pizza to gourmet status, while a finishing touch of fresh parsley adds a burst of color and freshness. Ready in just 40 minutes, this keto-friendly recipe is perfect as a quick dinner or a crowd-pleasing appetizer. Suitable for keto, gluten-free, and low-carb diets, this garlic pizza guarantees satisfaction without the guilt!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 2 cloves minced garlic
• 1 teaspoon Italian seasoning
• 0.5 cup grated Parmesan cheese
• 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 2 tablespoons cream cheese.

Step 3

Microwave on high in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

Step 4

Add 1.5 cups almond flour, 2 large eggs, 1 teaspoon garlic powder, and 0.5 teaspoon salt to the cheese mixture. Stir to form a dough.

Step 5

Place the dough between two sheets of parchment paper. Roll the dough out to your desired thickness, then remove the top parchment paper.

Step 6

Slide the rolled dough onto the prepared baking sheet. Bake in the preheated oven for 10 minutes or until slightly golden.

Step 7

While the crust is baking, heat 1 tablespoon olive oil in a small pan over medium heat.

Step 8

Add 2 cloves minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.

Step 9

Remove the crust from the oven and brush with the garlic-infused olive oil.

Step 10

Sprinkle 0.5 cup grated Parmesan cheese and 1 teaspoon Italian seasoning evenly over the crust.

Step 11

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 12

Garnish with 1 tablespoon freshly chopped parsley before slicing and serving.

Nutrition Facts

Serving size	(570.8g)

Amount per serving	% Daily Value*
Calories	2103.0

Total Fat 166.8g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 1.8g
Cholesterol 602.9mg	0%
Sodium 3752.4mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 6.4g
Protein 117.9g	0%

Vitamin D 80IU	0%
Calcium 2474.6mg	0%
Iron 8.3mg	0%
Potassium 252.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 21.8%

Carbs: 8.8%