Creamy, zesty, and packed with savory flavor, this Keto Garlic Mayonnaise is the perfect low-carb condiment to elevate your dips, dressings, and spreads. Made with heart-healthy olive and avocado oils, fresh garlic, and a hint of Dijon mustard, this recipe is a quick 15-minute, no-cook solution for those seeking a keto-friendly alternative to store-bought mayo. Whisked to perfection, this homemade mayonnaise achieves a luxuriously smooth texture and bold garlicky kick that pairs beautifully with grilled meats, fresh veggies, or your favorite keto sandwiches. Plus, it's free of added sugars and preservatives, making it as wholesome as it is delicious. Store it in an airtight container in the fridge, and you'll have a rich, creamy delight ready to transform your meals all week long!
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Peel and finely mince the garlic cloves. To achieve a smooth texture, you can also use a garlic press.
In a medium bowl, whisk together the egg yolk, minced garlic, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while continuously whisking the mixture. Once you've incorporated half of the olive oil, drizzle in the avocado oil in the same slow manner, continuing to whisk.
Continue whisking the mixture until all the oils are fully emulsified, and the mayonnaise is thick and creamy.
Taste the mayonnaise and adjust the seasoning with additional salt and lemon juice if necessary.
Transfer the mayonnaise to a clean jar or airtight container and store it in the refrigerator for up to a week.
Serving size | (269.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2042.9 |
Total Fat 225.6g | 0% |
Saturated Fat 34.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 184.5mg | 0% |
Sodium 2486.7mg | 0% |
Total Carbohydrate 3.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.0g | |
Protein 3.2g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 37.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 66.4mg | 0% |
Source of Calories