Keto Garlic Mayo Sauce
Creamy, garlicky, and irresistibly rich, this Keto Garlic Mayo Sauce is the perfect low-carb condiment to elevate any dish. Made from wholesome ingredients like fresh egg yolks, avocado oil, and minced garlic, this velvety sauce is packed with heart-healthy fats and bold flavors. A touch of lemon juice and Dijon mustard adds a zesty kick, while the slow emulsification process ensures a luxurious, silky texture. With just 10 minutes of prep time, this keto-friendly recipe is a delicious go-to for dipping, spreading, or drizzling over your favorite dishes. Whether you’re enhancing grilled meats, roasted veggies, or keto sandwiches, this garlic mayo is a must-have addition to your kitchen arsenal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Egg yolks
- 250 ml Avocado oil
- 3 medium Garlic cloves, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Place the egg yolks, minced garlic, lemon juice, Dijon mustard, salt, and black pepper in a medium-sized mixing bowl or a food processor.
Step 2
Whisk or pulse this mixture until it becomes smooth and well combined.
Step 3
Begin adding the avocado oil slowly, almost drop by drop, while continuously whisking or while the food processor is running on a very slow setting. This slow addition and continuous motion are crucial to formulating an emulsion.
Step 4
Gradually increase the oil flow as the mixture thickens and transforms into a creamy consistency. scraping down the sides as needed to ensure even blending.
Step 5
Once all the oil is incorporated, taste the garlic mayo and adjust the seasoning with additional salt or lemon juice if needed.
Step 6
Transfer the sauce into a clean jar or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Enjoy your Keto Garlic Mayo Sauce as a dip, alongside meats, or as a delectable spread.
Nutrition Facts
| Serving size | (301.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.8 |
| Total Fat 238.3g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 369mg | 0% |
| Sodium 2493.7mg | 0% |
| Total Carbohydrate 7.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.6g | |
| Protein 6.4g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 71.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 114.9mg | 0% |
Source of Calories