Indulge in the creamy decadence of Keto Garlic Mashed "Potatoes," a low-carb twist on a classic comfort food made with tender steamed cauliflower. This guilt-free side dish combines buttery garlic, heavy cream, and cream cheese for an irresistibly smooth and velvety texture, perfectly seasoned with a touch of salt and black pepper. Topped with freshly chopped chives for a burst of color and flavor, this recipe is not only keto-friendly but also quick and easy to prepare, taking just 25 minutes from start to finish. Ideal for weeknight dinners or special occasions, these keto mashed "potatoes" deliver all the satisfaction of traditional mashed potatoes without the carbs.
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Begin by removing the green leaves and stem from the cauliflower and cut it into small florets.
In a large pot, bring several inches of water to a boil. Insert a steaming basket, add the cauliflower florets, and cover the pot.
Steam the cauliflower for about 10-12 minutes or until very tender.
While the cauliflower is steaming, peel and finely mince the garlic cloves.
In a small saucepan over low heat, melt the butter and add the minced garlic. Cook gently for about 3 minutes, until the garlic is fragrant but not browned.
In a food processor or blender, combine the steamed cauliflower, garlic butter mixture, heavy cream, and cream cheese.
Blend until smooth and creamy. If needed, stop and scrape down the sides to ensure an even texture.
Season with salt and black pepper to taste.
Serve the mashed cauliflower hot, garnished with chopped fresh chives.
Serving size | (702.1g) |
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Amount per serving | % Daily Value* |
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Calories | 583.9 |
Total Fat 45.1g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 126.1mg | 0% |
Sodium 2344.9mg | 0% |
Total Carbohydrate 35.6g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 13.3g | |
Protein 14.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 193.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 1959.4mg | 0% |
Source of Calories