Indulge your senses with this creamy and flavorful Keto Garlic Dipping Sauce, a low-carb delight that’s perfect for adding a gourmet touch to any meal. Made with rich unsalted butter, fragrant minced garlic, and velvety heavy cream, this sauce achieves the perfect balance with grated Parmesan cheese, a hint of fresh parsley, and a splash of zesty lemon juice. Ready in just 15 minutes, this versatile dip pairs beautifully with roasted vegetables, grilled meats, or keto-friendly breadsticks. Its smooth, cheesy texture and bold garlic flavor make it an irresistible addition to your keto recipes. Whether you're hosting a gathering or enhancing a cozy meal, this keto-friendly garlic dip is destined to impress!
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In a small saucepan over medium heat, melt the unsalted butter.
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Slowly stir in the heavy cream, ensuring it combines smoothly with the butter and garlic.
Gradually add the grated Parmesan cheese while continuously stirring to avoid lumps.
Once the cheese has melted and the sauce is smooth and creamy, add the chopped fresh parsley and lemon juice.
Season with salt and black pepper, adjusting to taste.
Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken as it sits.
Serve warm as a delicious dip for vegetables, meats, or keto-friendly breadsticks. Enjoy your Keto Garlic Dipping Sauce!
Serving size | (224.2g) |
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Amount per serving | % Daily Value* |
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Calories | 911.3 |
Total Fat 94.1g | 0% |
Saturated Fat 56.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 264mg | 0% |
Sodium 1574.2mg | 0% |
Total Carbohydrate 5.2g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.2g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 142.6mg | 0% |
Source of Calories