Indulge in the rich, mouthwatering flavors of Keto Garlic Chicken—a low-carb masterpiece that combines juicy, golden-seared chicken breasts with a creamy garlic Parmesan sauce. This quick and easy recipe is perfect for busy weeknights, featuring a delightful blend of garlic, paprika, thyme, and buttery goodness to elevate your meal. With just 10 minutes of prep and a total cook time of 25 minutes, this dish delivers restaurant-worthy results in no time. Serve it with steamed veggies or cauliflower rice for a wholesome, keto-friendly dinner that’s as satisfying as it is nutritious. Make your keto journey deliciously simple with this one-skillet wonder!
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Season chicken breasts on both sides with salt, black pepper, paprika, and dried thyme.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
In the same skillet, reduce the heat to medium. Add butter and let it melt. Stir in minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring the mixture to a gentle simmer. Add grated Parmesan cheese and stir until completely melted and the sauce is smooth.
Return the cooked chicken breasts to the skillet, coating them well in the creamy garlic sauce. Allow the chicken to simmer in the sauce for an additional 3-4 minutes.
Garnish with freshly chopped parsley before serving. Enjoy your Keto Garlic Chicken with a side of steamed vegetables or cauliflower rice for a complete low-carb meal.
Serving size | (926.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2125.4 |
Total Fat 122.4g | 0% |
Saturated Fat 52.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 797.4mg | 0% |
Sodium 3410.9mg | 0% |
Total Carbohydrate 8.2g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.4g | |
Protein 225.8g | 0% |
Vitamin D 11.4IU | 0% |
Calcium 361.4mg | 0% |
Iron 8.0mg | 0% |
Potassium 1975.9mg | 0% |
Source of Calories