Keto Garlic Butter Shrimp Pasta
Dive into a flavorful, low-carb delight with this Keto Garlic Butter Shrimp Pasta! Perfect for seafood lovers and keto enthusiasts alike, this recipe swaps traditional pasta for tender zucchini noodles, creating a lighter, guilt-free option that’s packed with flavor. Succulent shrimp are sautéed in a rich blend of butter, olive oil, lemon, garlic, and a hint of red pepper flakes for a touch of heat, while fresh parsley and optional Parmesan add a vibrant finish. Ready in just 30 minutes, this quick and easy dish is ideal for busy weeknights or an elegant keto-friendly dinner. Enjoy a satisfying meal that’s as healthy as it is delicious!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 medium zucchini
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create long, thin strips.
Step 2
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter is melted.
Step 3
Add the garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 4
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper.
Step 5
Cook the shrimp, stirring occasionally, until they are pink and opaque, about 3-4 minutes.
Step 6
Remove the shrimp from the skillet and set aside.
Step 7
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the lemon juice, lemon zest, and red pepper flakes. Stir well to combine.
Step 8
Add the zucchini noodles to the skillet and sauté for about 3-5 minutes until they are tender but still al dente.
Step 9
Return the shrimp to the skillet and toss together with the noodles and sauce until heated through.
Step 10
Remove from the heat and sprinkle with fresh parsley.
Step 11
Optional: Serve with freshly grated Parmesan cheese on top.
Step 12
Serve immediately and enjoy your keto-friendly garlic butter shrimp pasta!
Nutrition Facts
| Serving size | (1227.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1472.9 |
| Total Fat 82.1g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 1028.9mg | 0% |
| Sodium 8194.6mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 42.0g | |
| Protein 139.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1122.8mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2731.0mg | 0% |
Source of Calories