Keto Fudge Brownie
Indulge your sweet tooth guilt-free with these decadent Keto Fudge Brownies, a rich, chocolatey treat that's perfect for low-carb and sugar-free lifestyles. Made with wholesome ingredients like almond flour, coconut flour, and sugar-free dark chocolate chips, these brownies offer a fudgy center and a slightly crisp edge, giving you the classic brownie experience without the sugar spike. This easy recipe comes together in just 15 minutes of prep time and delivers 12 perfectly portioned servings, making it ideal for sharing or meal prepping for the week. Sweetened with erythritol or monk fruit, these brownies are keto-approved yet full of bold chocolate flavor. Serve them as a standalone snack or pair with a dollop of whipped cream for an elevated dessert. Whether you're on the ketogenic diet or simply looking for a healthier take on brownies, this recipe is sure to satisfy your chocolate cravings.
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Almond flour
- 0.25 cup Coconut flour
- 0.75 cup Erythritol or monk fruit sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 3 large Eggs
- 1.5 teaspoons Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to avoid sticking.
Step 2
In a large mixing bowl, combine unsweetened cocoa powder, almond flour, coconut flour, erythritol, baking powder, and sea salt. Whisk the dry ingredients until they are well blended.
Step 3
In a separate bowl, whisk together the eggs and vanilla extract until they’re evenly combined. Gradually add in the melted coconut oil while continuing to whisk.
Step 4
Pour the wet ingredients into the dry ingredients and mix using a spatula or hand mixer until a thick batter forms.
Step 5
Fold in the sugar-free dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared baking pan and spread it evenly using the spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake to keep the fudgy texture.
Step 8
Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 pieces and serving.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Nutrition Facts
| Serving size | (802.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2650.5 |
| Total Fat 230.7g | 0% |
| Saturated Fat 143.2g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1275.8mg | 0% |
| Total Carbohydrate 353.9g | 0% |
| Dietary Fiber 94.7g | 0% |
| Total Sugars 8.8g | |
| Protein 71.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 468.4mg | 0% |
| Iron 33.9mg | 0% |
| Potassium 2862.0mg | 0% |
Source of Calories