Keto Fruit Tartlets

Indulge in the guilt-free decadence of Keto Fruit Tartlets — the perfect low-carb dessert for any occasion. These mini delights combine a buttery almond and coconut flour crust sweetened with erythritol for a keto-friendly base that’s crisp and satisfying. The luscious filling is made with smooth cream cheese, rich heavy cream, and a hint of lemon zest for a refreshing tang. Topped with a medley of fresh berries like raspberries, blueberries, and blackberries, plus a touch of fragrant mint, these tartlets burst with color and flavor. Ready in under an hour, they’re easy to prepare, gluten-free, and ideal for anyone following a ketogenic lifestyle. Perfect for parties, brunch, or an elegant treat, these keto fruit tartlets are as beautiful as they are delicious.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Granulated erythritol
• 0.5 cup Butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 4 oz Cream cheese, softened
• 0.25 cup Powdered erythritol
• 1 teaspoon Lemon zest
• 1 cup Fresh berries (raspberries, blueberries, blackberries)
• 0.25 cup Mint leaves for garnish

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine almond flour, coconut flour, and granulated erythritol.

Step 3

Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.

Step 4

Press the dough evenly into mini tartlet pans to form a crust.

Step 5

Place the tartlet pans on a baking sheet and bake for 10-12 minutes or until the edges are golden brown.

Step 6

Remove from the oven and allow the crusts to cool completely in the pans.

Step 7

While the crusts are cooling, prepare the filling. In a mixing bowl, beat the cream cheese until smooth.

Step 8

Gradually add the heavy cream and powdered erythritol, continuing to beat until the mixture thickens and is smooth and creamy.

Step 9

Add the lemon zest and mix until well combined.

Step 10

Once the tartlet crusts are fully cooled, remove them from the pans and fill each one with the cream cheese mixture.

Step 11

Decorate the top of each tartlet with an assortment of fresh berries.

Step 12

Optionally, garnish with a few mint leaves to add a pop of color and extra flavor.

Step 13

Chill the filled tartlets in the refrigerator for at least 30 minutes before serving to allow the filling to set.

Step 14

Serve chilled and enjoy your delightful Keto Fruit Tartlets.

Nutrition Facts

Serving size	(1097.2g)

Amount per serving	% Daily Value*
Calories	3260.9

Total Fat 300.2g	0%
Saturated Fat 143.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 842.5mg	0%
Sodium 605.9mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 44.1g	0%
Total Sugars 31.9g
Protein 56.9g	0%

Vitamin D 111.9IU	0%
Calcium 678.6mg	0%
Iron 12.4mg	0%
Potassium 930.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 6.0%

Carbs: 22.9%