Keto Fruit Salad with Cream
Indulge in the creamy goodness of this Keto Fruit Salad with Cream, a refreshing and low-carb twist on a classic favorite! Bursting with vibrant berries—juicy strawberries, blueberries, blackberries, and raspberries—this salad is perfectly balanced with a luscious blend of heavy whipping cream, vanilla extract, and a touch of keto-friendly sweetener for just the right amount of sweetness. A sprinkle of lemon zest and fresh mint leaves elevates the flavors, creating a light yet decadent dessert or snack that’s ready in just 15 minutes. Perfect for keto dieters, this no-cook recipe is quick, easy, and makes for a stunning crowd-pleaser at any gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Strawberries
- 0.5 cup Blueberries
- 0.5 cup Blackberries
- 0.5 cup Raspberries
- 0.5 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or preferred keto sweetener
- 0.5 teaspoon Lemon zest
- 5 leaves Mint leaves
Directions
Step 1
Rinse the strawberries, blueberries, blackberries, and raspberries thoroughly under cold water.
Step 2
Pat the berries dry with paper towels to remove excess moisture.
Step 3
Hull the strawberries and cut them into quarters.
Step 4
In a large mixing bowl, combine the strawberries, blueberries, blackberries, and raspberries.
Step 5
In a separate bowl, whisk together the heavy whipping cream, vanilla extract, and erythritol until smooth and slightly thickened.
Step 6
Gently fold the whipped cream mixture into the fruit, ensuring all the berries are well-coated.
Step 7
Sprinkle the lemon zest over the fruit salad and toss gently to combine.
Step 8
Chop the mint leaves finely and sprinkle them over the salad as a garnish.
Step 9
Refrigerate the salad for at least 10 minutes before serving to let the flavors meld together.
Step 10
Serve in individual bowls or a large serving dish and enjoy your refreshing keto fruit salad with cream!
Nutrition Facts
| Serving size | (526.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 580.3 |
| Total Fat 41.8g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 120mg | 0% |
| Sodium 56.5mg | 0% |
| Total Carbohydrate 62.9g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 22.0g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 394.3mg | 0% |
Source of Calories