Keto Fruit and Nut Chocolate
Indulge guilt-free with this delicious Keto Fruit and Nut Chocolate—a rich, homemade treat that combines silky smooth, sugar-free chocolate with crunchy almonds, pecans, and bursts of unsweetened dried cranberries and blueberries. This low-carb, keto-friendly recipe is sweetened naturally with erythritol, offering all the decadence of classic chocolate without the sugar spike. Enhanced with a dash of sea salt and vanilla extract for a perfectly balanced flavor, it’s a melt-in-your-mouth dessert that’s easy to make in under 30 minutes. Perfect for snacking or as a thoughtful gift, these chocolate pieces are sure to become your go-to keto indulgence!
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Ingredients
- 60 grams Unsweetened cocoa powder
- 100 grams Coconut oil
- 50 grams Erythritol
- 1 teaspoon Vanilla extract
- 50 grams Chopped almonds
- 50 grams Chopped pecans
- 30 grams Unsweetened dried cranberries
- 30 grams Unsweetened dried blueberries
- 0.5 teaspoon Sea salt
Directions
Step 1
Prepare a baking sheet or a shallow dish by lining it with parchment paper.
Step 2
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat.
Step 3
Stir in the unsweetened cocoa powder and erythritol into the melted coconut oil until well combined and smooth.
Step 4
Add the vanilla extract and a pinch of sea salt to the chocolate mixture, stirring well.
Step 5
Let the chocolate mixture cool slightly before stirring in the chopped almonds, pecans, dried cranberries, and dried blueberries ensuring they are well distributed.
Step 6
Pour the mixture into the prepared dish or baking sheet, spreading it out evenly.
Step 7
Sprinkle the remaining sea salt over the top for a hint of flavor contrast.
Step 8
Place the dish in the refrigerator for about 1-2 hours, or until fully set.
Step 9
Once set, remove from the refrigerator, and use a sharp knife to cut the chocolate into pieces.
Step 10
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (376.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860.7 |
| Total Fat 167.6g | 0% |
| Saturated Fat 92.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1167.4mg | 0% |
| Total Carbohydrate 155.7g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 46.6g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.9mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1565.6mg | 0% |
Source of Calories