Keto Frosted Sugar Cookies

Indulge in the sweet satisfaction of *Keto Frosted Sugar Cookies*—a low-carb twist on a classic favorite! These buttery, soft-baked cookies are made with almond flour and coconut flour for a perfectly tender crumb, while granulated erythritol keeps them sugar-free and keto-friendly. Infused with vanilla and almond extracts, each bite delivers a delicate, nutty sweetness that’s beautifully complemented by a rich, tangy cream cheese frosting. Ready in just 30 minutes with a simple mix-and-bake process, these cookies are perfect for satisfying your sweet tooth while staying true to your keto goals. Customize the frosting with vibrant food coloring for festive occasions, and enjoy them fresh or refrigerated for up to a week. Perfect for holidays, parties, or a guilt-free treat any day of the week!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 20

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated erythritol
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 1 large egg
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 2 ounces cream cheese, softened
• 0.25 cup powdered erythritol
• 2 tablespoons heavy cream
• 1 teaspoon lemon juice
• 0 food coloring (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated erythritol until light and fluffy.

Step 3

Add the egg, vanilla extract, and almond extract to the creamed mixture and beat until fully combined.

Step 4

In a separate bowl, mix together almond flour, coconut flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.

Step 6

Scoop tablespoon-sized portions of the dough, roll them into balls and place on the prepared baking sheet, flattening each ball slightly.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 8

Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 9

While cookies are cooling, prepare the frosting by beating the softened cream cheese and powdered erythritol in a medium bowl until creamy.

Step 10

Add heavy cream and lemon juice, and beat until smooth. Add food coloring if desired.

Step 11

Once cookies are completely cool, spread a thin layer of frosting over each cookie.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(694.3g)

Amount per serving	% Daily Value*
Calories	2440.7

Total Fat 231.9g	0%
Saturated Fat 89.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 570.6mg	0%
Sodium 1151.2mg	0%
Total Carbohydrate 265.8g	0%
Dietary Fiber 26.7g	0%
Total Sugars 11.1g
Protein 55.3g	0%

Vitamin D 53.8IU	0%
Calcium 523.0mg	0%
Iron 8.8mg	0%
Potassium 262.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 6.6%

Carbs: 31.5%