Savor the comforting taste of Keto Frikadeller, a low-carb take on traditional Danish meatballs. Made with a flavorful blend of ground pork and beef, these tender meatballs are enriched with almond flour and heavy cream, making them both keto-friendly and irresistibly moist. Aromatic notes from finely chopped onion and garlic powder elevate each bite, while a buttery sear in a mix of butter and olive oil adds a deliciously golden crust. Ready in just 40 minutes, these frikadeller are perfect for weeknight dinners or meal prep and pair beautifully with roasted vegetables or a creamy keto gravy. Packed with authentic Nordic flavors and offering a protein-rich, gluten-free option, this dish is a must-try for any low-carb enthusiast!
Scan with your phone to download!
In a large bowl, combine the ground pork, ground beef, finely chopped onion, and garlic powder.
Add the almond flour, heavy cream, and the egg to the meat mixture.
Season with salt and black pepper, and mix everything together thoroughly until well combined.
Use your hands to shape the mixture into small oval meatballs, approximately 1.5 inches in diameter.
Heat the butter and olive oil in a large skillet over medium heat.
Once the skillet is hot, place the meatballs in the pan, being careful not to overcrowd.
Fry the meatballs for about 5 to 7 minutes on each side until golden brown and cooked through.
Transfer the meatballs to a plate lined with paper towels to drain any excess fat.
Serve the Keto Frikadeller hot, paired with a side of vegetables or a keto-friendly sauce of your choice.
Serving size | (828.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2313.3 |
Total Fat 187.9g | 0% |
Saturated Fat 68.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 748.1mg | 0% |
Sodium 2960.5mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 7.3g | |
Protein 130.4g | 0% |
Vitamin D 58.2IU | 0% |
Calcium 272.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 777.7mg | 0% |
Source of Calories