Nutrition Facts for Keto frikadelle (german meat patties)

Keto Frikadelle (German Meat Patties)

Transform your meal prep with this irresistible Keto Frikadelle recipe, a low-carb twist on traditional German meat patties! Made with a savory blend of ground beef and pork, these juicy patties are enriched with almond flour, fresh parsley, and a fragrant hint of garlic. Perfectly pan-fried in buttery goodness, each bite delivers a golden-brown crust and tender, flavorful center. Ready in just 40 minutes, these hearty patties are keto-friendly and protein-packed, making them a satisfying main dish for any occasion. Pair them with creamy cauliflower mash or a crisp green salad for a wholesome meal that’s as comforting as it is nutritious. If you're craving authentic German flavors without the carbs, this Keto Frikadelle recipe is your go-to solution!

Nutriscore Rating: 60/100
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Image of Keto Frikadelle (German Meat Patties)
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 250 grams ground pork
  • 1 medium onion
  • 2 large eggs
  • 30 grams almond flour
  • 2 tablespoons fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter

Directions

Step 1

Start by finely dicing the onion and chopping the fresh parsley. Set aside.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, eggs, almond flour, diced onion, chopped parsley, garlic powder, salt, and black pepper.

Step 3

Using your hands or a spatula, mix all the ingredients together until well combined, but do not overmix as this can lead to tougher patties.

Step 4

Shape the mixture into 8-10 equal-sized patties, about 2 inches in diameter and 0.5 inches thick.

Step 5

Heat the butter in a large skillet over medium heat. Swirl the pan to coat the bottom with melted butter.

Step 6

Once the butter is hot and bubbling, add the patties to the skillet, ensuring there is enough space between them for even cooking.

Step 7

Cook the patties for about 5-6 minutes on each side, until they are browned and cooked through, reaching an internal temperature of 160°F (71°C).

Step 8

Remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb any excess grease.

Step 9

Serve the Keto Frikadelle warm, accompanied by your favorite low-carb sides such as cauliflower mash or a fresh green salad.

Nutrition Facts

Serving size (1075.8g)
Amount per serving % Daily Value*
Calories 2454.3
Total Fat 188.4g 0%
Saturated Fat 71.7g 0%
Polyunsaturated Fat 0.7g
Cholesterol 1016.8mg 0%
Sodium 3147.1mg 0%
Total Carbohydrate 25.8g 0%
Dietary Fiber 6.1g 0%
Total Sugars 8.8g
Protein 170.4g 0%
Vitamin D 86.5IU 0%
Calcium 291.7mg 0%
Iron 14.2mg 0%
Potassium 1691.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%
Protein: 27.5%
Carbs: 4.2%