Keto Fried Shrimp Tacos
Satisfy your taco cravings without breaking your keto diet with these irresistible Keto Fried Shrimp Tacos! This low-carb recipe features juicy shrimp marinated in zesty lime juice and coated in a crispy almond flour and Parmesan crust, then fried to golden perfection in heart-healthy avocado oil. Nestled in soft, low-carb tortillas and topped with crunchy cabbage, creamy avocado slices, and a drizzle of tangy hot sauce-infused sour cream, every bite delivers a perfect balance of flavor and texture. Ready in just 35 minutes, these tacos are the ultimate guilt-free indulgence for taco night or any occasion. Ideal for keto and gluten-free lifestyles, this recipe will have your family and friends reaching for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 units Eggs, beaten
- 0.5 cup Avocado oil
- 8 units Low-carb tortillas
- 2 cups Cabbage, finely shredded
- 2 units Avocados, sliced
- 0.25 cup Cilantro, chopped
- 0.5 cup Sour cream
- 2 tablespoons Hot sauce
Directions
Step 1
In a bowl, combine the shrimp with lime juice, salt, and black pepper. Let them marinate for 10 minutes while you prepare other ingredients.
Step 2
In a shallow dish, mix together the almond flour, Parmesan cheese, garlic powder, and paprika.
Step 3
Beat the eggs in a separate shallow dish.
Step 4
Dredge each shrimp first in the beaten eggs, shaking off any excess, then coat with the almond flour mixture. Ensure each shrimp is fully coated.
Step 5
Heat the avocado oil in a large skillet over medium heat. Once the oil is hot, fry the shrimp in batches for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Step 6
Warm the low-carb tortillas according to package instructions or by heating them on a dry skillet for about 30 seconds per side.
Step 7
Assemble the tacos by placing a few pieces of fried shrimp in each tortilla. Top with shredded cabbage, slices of avocado, and a sprinkle of chopped cilantro.
Step 8
In a small bowl, mix sour cream with hot sauce. Drizzle this mixture over the tacos as a tangy sauce.
Step 9
Serve your Keto Fried Shrimp Tacos immediately and enjoy this flavorful low-carb meal!
Nutrition Facts
| Serving size | (2084.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3586.6 |
| Total Fat 258.6g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1139.8mg | 0% |
| Sodium 6911.5mg | 0% |
| Total Carbohydrate 207.9g | 0% |
| Dietary Fiber 122.2g | 0% |
| Total Sugars 33.0g | |
| Protein 208.0g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 2183.6mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 4417.3mg | 0% |
Source of Calories