Keto Fried Pork Dumplings
Satisfy your cravings for dumplings without breaking your keto streak with these irresistible Keto Fried Pork Dumplings! This low-carb twist on a classic favorite features a flavorful filling made with ground pork, soy sauce, sesame oil, garlic, ginger, and a touch of cabbage for added texture. Wrapped in a cheesy, almond flour-based dough, these dumplings are pan-fried to golden perfection for a crispy, savory bite. The mozzarella dough not only keeps them keto-friendly, but also adds a delightful chewiness that complements the juicy pork filling. Ready in under 45 minutes, this recipe is perfect for weeknight dinners or an indulgent low-carb snack. Serve them with a keto-friendly dipping sauce to complete this mouthwatering dish!
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Ingredients
- 300 grams Ground pork
- 120 grams Almond flour
- 200 grams Mozzarella cheese, shredded
- 1 large Egg
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Green onions, finely sliced
- 50 grams Cabbage, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a pan over medium heat, lightly saute the minced garlic and grated ginger for about 1 minute until fragrant. Remove from heat and let cool slightly.
Step 2
In a large bowl, mix together the ground pork, soy sauce, sesame oil, sauteed garlic and ginger, green onions, chopped cabbage, salt, and black pepper until well combined. Set aside.
Step 3
In another bowl, combine shredded mozzarella cheese and almond flour. Microwave for about 1-2 minutes, stirring every 30 seconds, until the cheese is melted and the mixture is smooth.
Step 4
Add the egg to the melted cheese and almond flour mixture and mix until a dough forms. Knead the dough on a clean surface for a few minutes until it's smooth.
Step 5
Divide the dough into 12 equal portions and roll each piece into a ball. Flatten each ball into a circle, about 3 inches in diameter, using a rolling pin or your hands.
Step 6
Place a spoonful of the pork filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal and form a dumpling.
Step 7
Heat the olive oil in a large pan over medium heat. Once hot, add the dumplings and cook for about 3-4 minutes on each side, until golden brown and cooked through.
Step 8
Serve the dumplings hot with your favorite keto-friendly dipping sauce, such as a low-carb soy sauce or vinegar.
Nutrition Facts
| Serving size | (824.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706.0 |
| Total Fat 215.3g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 646.7mg | 0% |
| Sodium 3897.5mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 10.1g | |
| Protein 156.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1850.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 498.3mg | 0% |
Source of Calories