Keto Fried Oreos
Satisfy your guilty pleasures guilt-free with these irresistible Keto Fried Oreos! This creative low-carb twist on the classic fairground favorite features a rich almond and coconut flour batter sweetened with granulated erythritol, perfectly coating keto-friendly chocolate sandwich cookies. Lightly fried to golden-brown perfection in coconut oil, each bite delivers a crispy exterior and gooey, chocolate-filled center. Topped with a delicate dusting of powdered erythritol, these decadent treats are as visually appealing as they are delicious. Ready in just 25 minutes and perfect for sharing, these warm, nostalgic bites are ideal for anyone following a keto or low-carb lifestyle. Treat yourself to a playful, keto-friendly dessert that proves indulgence doesn’t have to come with compromise!
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Ingredients
- 0.75 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol
- 0.5 cup Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
- 10 Keto-friendly chocolate sandwich cookies
- 2 tablespoons Powdered erythritol
Directions
Step 1
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, and granulated erythritol until thoroughly combined.
Step 2
In a separate bowl, beat the egg, then add the unsweetened almond milk and vanilla extract, mixing well.
Step 3
Combine the wet ingredients with the dry ingredients, mixing until a smooth batter forms. The batter should be thick enough to coat the cookies.
Step 4
Heat the coconut oil in a small, deep saucepan over medium heat. Use enough oil to cover the cookies for frying.
Step 5
Once the oil reaches around 350°F (175°C), dip each keto-friendly chocolate sandwich cookie into the batter, ensuring it is completely covered.
Step 6
Carefully drop the batter-coated cookies into the hot oil, frying them in small batches to avoid overcrowding the pan.
Step 7
Fry each cookie for about 1-2 minutes on each side, or until golden brown and crispy.
Step 8
Remove the fried cookies from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Allow the fried Oreos to cool slightly, then dust them with powdered erythritol before serving.
Step 10
Enjoy your Keto Fried Oreos warm!
Nutrition Facts
| Serving size | (696.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.5 |
| Total Fat 257.8g | 0% |
| Saturated Fat 140.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 236mg | 0% |
| Sodium 1525.6mg | 0% |
| Total Carbohydrate 168.4g | 0% |
| Dietary Fiber 50.0g | 0% |
| Total Sugars 16.0g | |
| Protein 58.2g | 0% |
| Vitamin D 84.9IU | 0% |
| Calcium 601.5mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 812.7mg | 0% |
Source of Calories