Nutrition Facts for Keto fried meatballs

Keto Fried Meatballs

Crispy, savory, and perfectly low-carb, these Keto Fried Meatballs are a must-try for anyone following a ketogenic diet. Made with a flavorful blend of ground beef and pork, Parmesan cheese, and almond flour, these meatballs are seasoned to perfection with garlic and Italian herbs. Pan-fried in olive oil until golden brown and tender, they deliver a satisfying crunch without the carbs. Ready in just 35 minutes, this quick and easy recipe is perfect for a weeknight dinner or meal prep. Top them with fresh parsley and serve alongside zoodles or a keto-friendly marinara sauce for a comforting, guilt-free meal packed with protein and healthy fats. Whether you’re keto or simply looking for a gluten-free alternative, these meatballs are sure to be a crowd-pleaser!

Nutriscore Rating: 53/100
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Image of Keto Fried Meatballs
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Ground beef, preferably 80% lean
  • 0.5 pound Ground pork
  • 0.5 cup Grated Parmesan cheese
  • 0.25 cup Almond flour
  • 1 large Egg
  • 2 cloves Garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Olive oil
  • 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, grated Parmesan cheese, and almond flour.

Step 2

Add the egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

Step 3

Form the mixture into meatballs, about 1 inch in diameter. You should yield approximately 16 to 20 meatballs.

Step 4

Heat olive oil in a large skillet over medium-high heat.

Step 5

Once the oil is hot, add the meatballs in batches. Do not overcrowd the pan.

Step 6

Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 7

Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Sprinkle the freshly chopped parsley over the cooked meatballs before serving.

Step 9

Serve the meatballs with your favorite low-carb marinara sauce or zoodles for a complete keto-friendly meal.

Nutrition Facts

Serving size (879.8g)
Amount per serving % Daily Value*
Calories 2746.8
Total Fat 227.5g 0%
Saturated Fat 73.3g 0%
Polyunsaturated Fat 7.3g
Cholesterol 776.7mg 0%
Sodium 3597.9mg 0%
Total Carbohydrate 10.2g 0%
Dietary Fiber 4.3g 0%
Total Sugars 1.2g
Protein 163.4g 0%
Vitamin D 81.9IU 0%
Calcium 704.4mg 0%
Iron 14.4mg 0%
Potassium 1279.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%
Protein: 23.8%
Carbs: 1.5%