Keto Fried Flour Tortillas

Discover the perfect low-carb twist on a Mexican classic with these Keto Fried Flour Tortillas! Crafted with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, these tortillas are light, crispy, and completely gluten-free. The dough comes together effortlessly with simple ingredients like olive oil and a touch of hot water, then gets fried to golden perfection in avocado oil for a satisfying crunch. Ready in just 35 minutes, these tortillas are versatile enough to serve as a keto-friendly snack, a side dish, or a base for your favorite fillings. Whether you're on a ketogenic diet or simply looking for a delicious grain-free option, this recipe is sure to become a go-to in your low-carb cooking repertoire.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Psyllium husk powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 2 tablespoons Olive oil
• 0.75 cup Hot water
• 1 large Egg
• 0.5 cup Avocado oil

Directions

Step 1

In a large bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking powder. Mix well until all dry ingredients are evenly distributed.

Step 2

In a separate smaller bowl, whisk together the olive oil and hot water. Slowly pour this liquid into the dry ingredients, stirring continuously until a dough begins to form.

Step 3

Add the egg to the dough and knead it gently with your hands for about 2-3 minutes until the dough is smooth and elastic. If the dough is too sticky, you can add a bit more almond flour.

Step 4

Divide the dough into 8 equal pieces and roll each piece into a ball. Place a ball of dough between two sheets of parchment paper and use a rolling pin to flatten it into a thin, round tortilla – about 1/8 inch thick.

Step 5

Repeat the rolling process with the remaining dough balls.

Step 6

Heat the avocado oil in a frying pan over medium-high heat. Once the oil is hot, gently add one tortilla in the pan.

Step 7

Fry the tortilla for about 1-2 minutes on each side, or until it becomes golden brown and crispy. Use a spatula to flip the tortilla carefully.

Step 8

Remove the fried tortilla from the pan and place it on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process with the remaining rolled tortillas.

Step 10

Serve the keto fried tortillas warm as a side dish or as a crispy base for your favorite toppings or fillings.

Nutrition Facts

Serving size	(513.0g)

Amount per serving	% Daily Value*
Calories	2021.0

Total Fat 196.3g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1560.1mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 30.4g	0%
Total Sugars 6.1g
Protein 32.9g	0%

Vitamin D 53.8IU	0%
Calcium 278.9mg	0%
Iron 6.8mg	0%
Potassium 349.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 6.3%

Carbs: 9.6%