Keto Fried Fish Tacos
Dive into a burst of bold flavors with these Keto Fried Fish Tacos, a low-carb twist on a classic favorite! Crispy, golden-brown white fish fillets are coated in a savory almond flour and parmesan cheese blend, delivering a perfectly crunchy texture without the carbs. Paired with a zesty, jalapeño-spiked slaw and creamy avocado slices, these tacos are both refreshing and satisfying. Nestled in warm, low-carb tortillas, this recipe is not only keto-friendly but also packed with healthy fats and vibrant spices. Ready in just 35 minutes, these tacos are perfect for a quick weeknight dinner or a fun weekend treat. Enjoy guilt-free indulgence with this flavorful, high-protein dish that will tantalize your taste buds!
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Ingredients
- 1 pound white fish fillets
- 1 cup almond flour
- 0.5 cup parmesan cheese, grated
- 2 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 0.5 cup olive oil
- 8 small low-carb tortillas
- 2 cups cabbage, shredded
- 0.5 cup mayonnaise
- 1 medium lime, juiced
- 0.25 cup cilantro, chopped
- 1 small jalapeño, finely chopped
- 1 medium avocado, sliced
Directions
Step 1
Cut the white fish fillets into bite-sized pieces.
Step 2
In a bowl, mix together the almond flour, grated parmesan cheese, salt, black pepper, cayenne pepper, and garlic powder.
Step 3
In a separate bowl, beat the eggs.
Step 4
Dip each piece of fish into the beaten eggs, allowing any excess to drip off, then coat the fish in the almond flour mixture, pressing lightly to ensure adhesion.
Step 5
Heat olive oil in a skillet over medium-high heat. Once hot, add the fish pieces and fry until golden brown and cooked through, about 3-4 minutes per side. Work in batches if necessary to avoid overcrowding the pan.
Step 6
Remove the cooked fish from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 7
In a bowl, combine shredded cabbage, mayonnaise, lime juice, chopped cilantro, and chopped jalapeño. Mix well to form a spicy slaw.
Step 8
Warm the low-carb tortillas in a dry skillet or microwave until pliable.
Step 9
Assemble the tacos by placing fried fish pieces onto a tortilla, top with a generous amount of spicy slaw, and slices of avocado.
Step 10
Serve immediately and enjoy your delicious keto-friendly fish tacos!
Nutrition Facts
| Serving size | (1793.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4116.3 |
| Total Fat 319.8g | 0% |
| Saturated Fat 49.3g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 823.5mg | 0% |
| Sodium 6267.0mg | 0% |
| Total Carbohydrate 198.8g | 0% |
| Dietary Fiber 107.9g | 0% |
| Total Sugars 19.6g | |
| Protein 187.9g | 0% |
| Vitamin D 1014.7IU | 0% |
| Calcium 1729.0mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3617.8mg | 0% |
Source of Calories