Satisfy your cravings the keto-friendly way with this irresistible Keto Fried Egg with Cheese recipe! Ready in just 10 minutes, this quick and easy dish features perfectly fried eggs topped with a rich layer of melted cheddar cheese for a creamy, savory twist. Cooked in butter for an extra dimension of flavor, this low-carb breakfast or snack is seasoned simply with salt and pepper to let the wholesome ingredients shine. Whether you enjoy it on its own, paired with a slice of keto-friendly bread, or served alongside a fresh salad, this protein-packed dish is a satisfying and delicious way to fuel your day while staying on track with your ketogenic lifestyle. Perfect for busy mornings or as a light, cheesy indulgence anytime!
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Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely, swirling the pan to evenly coat the surface.
Crack the eggs gently into the pan without breaking the yolks. Cook them until the whites are set but the yolks remain slightly runny, about 2 to 3 minutes.
Season the eggs with salt and pepper.
Sprinkle the grated cheddar cheese evenly over the eggs. Cover the skillet with a lid and let cook for an additional 1 to 2 minutes, or until the cheese has melted.
Using a spatula, carefully transfer the fried eggs with melted cheese onto a plate.
Serve immediately, either as a standalone snack or pair with a warm keto-friendly bread or a fresh salad for a fuller meal.
Serving size | (144.1g) |
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Amount per serving | % Daily Value* |
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Calories | 356.1 |
Total Fat 30.6g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 435.3mg | 0% |
Sodium 985.7mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 19.2g | 0% |
Vitamin D 88.3IU | 0% |
Calcium 262.7mg | 0% |
Iron 2.3mg | 0% |
Potassium 175.2mg | 0% |
Source of Calories