Keto Fried Dessert Rolls

Indulge guilt-free with these irresistible Keto Fried Dessert Rolls, a low-carb twist on a classic treat that's both satisfying and easy to make. These golden, crispy rolls feature a buttery almond and coconut flour dough wrapped around a creamy, vanilla-scented cream cheese filling, perfectly sweetened with keto-friendly stevia or erythritol. The dough is elevated with a hint of cinnamon and fried to perfection in coconut or avocado oil for a rich, flaky texture. Ready in under 40 minutes, this dessert is ideal for your next keto-friendly indulgence or a unique addition to any party table. Sprinkle with extra sweetener and cinnamon for a finishing touch that will wow your taste buds. Perfect for those following a ketogenic or low-carb lifestyle, these fried dessert rolls prove that you don’t have to sacrifice flavor for health.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 1 large Egg
• 4 oz Cream cheese
• 2 tablespoons Stevia or erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Coconut oil or avocado oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix well.

Step 2

Melt the butter and add it to the dry ingredients along with the egg. Mix until a dough forms. If it feels too sticky, add a little more almond flour.

Step 3

Cover the dough with plastic wrap and let it rest for about 10 minutes. This will allow the flours to absorb the moisture.

Step 4

In a separate bowl, combine the cream cheese, sweetener, and vanilla extract. Whip until smooth and creamy using a hand mixer.

Step 5

Roll the dough between two sheets of parchment paper until it's about 1/4 inch thick. Cut into rectangles approximately 3x4 inches.

Step 6

Spoon about 1 tablespoon of the cream cheese mixture onto one end of each rectangle, sprinkle a pinch of cinnamon, and roll up tightly. Seal the edges by pinching the dough, so it doesn’t open during frying.

Step 7

In a deep frying pan, heat the coconut or avocado oil over medium heat to about 350°F (175°C). You can test if it's hot enough by dipping a small piece of dough in the oil; it should bubble up quickly.

Step 8

Carefully place the rolls into the oil, a few at a time, to avoid overcrowding. Fry for about 2 to 3 minutes per side, until golden brown.

Step 9

Remove the fried rolls and place them on paper towels to drain the excess oil.

Step 10

Let the rolls cool slightly before serving. Optionally, sprinkle extra sweetener and cinnamon over the top before serving.

Nutrition Facts

Serving size	(565.1g)

Amount per serving	% Daily Value*
Calories	3398.3

Total Fat 357.4g	0%
Saturated Fat 246.6g	0%
Polyunsaturated Fat 4.3g
Cholesterol 399.9mg	0%
Sodium 1697.6mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 9.8g
Protein 37.6g	0%

Vitamin D 58.2IU	0%
Calcium 377.2mg	0%
Iron 5.5mg	0%
Potassium 342.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.5%

Protein: 4.2%

Carbs: 5.3%