Keto Fresh Vietnamese Salad Rolls
Experience the vibrant flavors of Southeast Asia with these Keto Fresh Vietnamese Salad Rolls—an irresistible, low-carb twist on a classic favorite! Wrapped in crisp butter lettuce instead of rice paper, these refreshing rolls are packed with juicy shrimp, creamy avocado, crunchy cucumber, and red bell pepper, all accented with fragrant mint and cilantro. A garnish of chopped peanuts adds a satisfying crunch, while the zesty homemade dipping sauce, a blend of fish sauce, lime juice, and a touch of heat from chili flakes, elevates every bite. Ready in just 20 minutes, these salad rolls are perfect as a light appetizer, snack, or even a healthy meal. Bursting with fresh ingredients, bold flavors, and keto-friendly appeal, this recipe is as wholesome as it is delicious!
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Ingredients
- 12 leaves Butter lettuce leaves
- 12 pieces Cooked shrimp
- 1 medium Cucumber, julienned
- 1 medium Avocado, sliced
- 1 medium Red bell pepper, julienned
- 12 leaves Fresh mint leaves
- 12 leaves Fresh cilantro leaves
- 0.25 cup Chopped peanuts
- 1 whole Lime, cut into wedges
- 2 tablespoons Fish sauce
- 1 tablespoon Lime juice
- 1 tablespoon Soy sauce
- 1 teaspoon Granulated erythritol
- 1 clove Garlic clove, minced
- 0.5 teaspoon Chili flakes
Directions
Step 1
Lay out your butter lettuce leaves on a clean surface. Choose the largest leaves and try to use similar sizes.
Step 2
In each lettuce leaf, place one piece of shrimp, a few sticks of cucumber, a slice of avocado, and a few strips of red bell pepper.
Step 3
Add one leaf each of mint and cilantro per roll.
Step 4
Sprinkle a few chopped peanuts onto each stack of fillings.
Step 5
Carefully roll each lettuce leaf to enclose the filling, tucking in the ends as you go to create a compact roll.
Step 6
Secure each roll with a toothpick, if necessary.
Step 7
To make the dipping sauce, combine fish sauce, lime juice, soy sauce, granulated erythritol, minced garlic, and chili flakes in a small bowl. Stir until the erythritol is dissolved.
Step 8
Serve the salad rolls immediately with lime wedges and the prepared dipping sauce on the side.
Nutrition Facts
| Serving size | (757.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 712.0 |
| Total Fat 43.6g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 3462.4mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 12.4g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1867.5mg | 0% |
Source of Calories