Discover the perfect balance of vibrant flavor and low-carb living with this quick and easy Keto Fresh Tomato Salsa! Bursting with the natural sweetness of ripe Roma tomatoes, the zesty kick of fresh lime juice, and the aromatic freshness of cilantro, this no-cook recipe is a keto-friendly twist on classic salsa. A hint of jalapeño adds just the right amount of heat, while garlic and red onion bring depth to this crave-worthy dip. Ready in just 15 minutes, this versatile salsa is perfect for topping grilled meats, pairing with low-carb tortilla chips, or serving as a flavorful keto snack. Whether you're entertaining guests or boosting your weekly meal prep, this healthy, homemade salsa is sure to become a go-to favorite!
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Start by washing the Roma tomatoes thoroughly. Pat them dry with a kitchen towel.
Dice the tomatoes into small cubes and place them in a medium-sized mixing bowl.
Peel and finely chop the red onion, then add it to the bowl with the tomatoes.
Cut the jalapeño pepper in half lengthwise, remove the seeds for a milder salsa, and mince the jalapeño finely. Add it to the tomato mixture.
Roughly chop the cilantro leaves and add them to the mixing bowl.
Juice the lime and pour the fresh lime juice over the tomato mixture.
Peel and mince the garlic clove, then add it to the bowl.
Add the salt and black pepper to the bowl.
Gently mix all the ingredients together until they are well combined.
Let the salsa sit for about 5 minutes to allow the flavors to meld.
Serve immediately or refrigerate in an airtight container for up to 2 days. Enjoy your keto-friendly fresh tomato salsa!
Serving size | (407.6g) |
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Amount per serving | % Daily Value* |
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Calories | 96.3 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1199.1mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 10.3g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 829.9mg | 0% |
Source of Calories