Elevate your low-carb meal plans with this vibrant Keto Fresh Rukola Salad, a perfect blend of fresh, wholesome ingredients and bold flavors. Crisp rukola (arugula) serves as the nutrient-packed base, complemented by juicy cherry tomatoes, creamy avocado cubes, and tangy crumbled feta cheese. Drizzled with a zesty dressing of extra virgin olive oil and lemon juice, this salad is finished with a sprinkle of flax seeds for added crunch and a boost of omega-3s. Ready in just 15 minutes with no cooking required, this keto-friendly salad is a refreshing and satisfying choice for a starter, side dish, or light lunch. Embrace simplicity and nutrition with every bite!
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Wash and dry the rukola (arugula) thoroughly. Place it in a large salad bowl.
Rinse the cherry tomatoes and halve them. Add them to the bowl of rukola.
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into bite-sized cubes and add to the salad.
Crumble the feta cheese over the salad.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and ground black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all the ingredients and coat them well with the dressing.
Sprinkle the flax seeds over the salad for added crunch and nutritional benefits.
Serve immediately as a refreshing Keto-friendly starter or side dish.
Serving size | (639.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1061.7 |
Total Fat 98.3g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 7.2g | |
Cholesterol 89mg | 0% |
Sodium 2374.0mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 8.2g | |
Protein 24.2g | 0% |
Vitamin D 16IU | 0% |
Calcium 728.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 1885.5mg | 0% |
Source of Calories