Bright, refreshing, and packed with vibrant flavors, this Keto Fresh Herb Salad is the perfect low-carb dish for those seeking a healthy and satisfying meal. Featuring a fragrant mix of parsley, cilantro, dill, and basil, paired with creamy avocado, crisp cucumber, and peppery radishes, this salad is a true celebration of fresh, wholesome ingredients. Tossed in a zesty lemon and olive oil dressing, it’s ready in just 15 minutes, making it an effortless option for a quick lunch or an elegant side dish. Whether you're following a keto lifestyle or simply craving something light and nutritious, this herbaceous salad is a must-try for its bold flavors, keto-friendly profile, and delightful crunch.
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Rinse all the fresh herbs and gently shake off excess water. Roughly chop the herbs and transfer them into a large salad bowl.
Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Cut the avocado into bite-sized chunks and add them to the bowl with the herbs.
Peel the cucumber, if desired, and slice it into thin rounds. Add the cucumber slices to the salad bowl.
Trim the ends of the radishes and slice them thinly. Add the radish slices to the bowl as well.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss all the ingredients together to ensure they are well coated.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Serve immediately as a light main dish or alongside your favorite protein.
Serving size | (1015.6g) |
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Amount per serving | % Daily Value* |
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Calories | 929.6 |
Total Fat 74.8g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 7.7g | |
Cholesterol 0mg | 0% |
Sodium 1840.2mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 33.7g | 0% |
Total Sugars 10.5g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1069.5mg | 0% |
Iron 32.2mg | 0% |
Potassium 4130.2mg | 0% |
Source of Calories