Elevate your salads, roasted vegetables, or grilled meats with this creamy and vibrant Keto Fresh Herb Dressing, a low-carb and dairy-free delight bursting with garden-fresh flavors. This quick, 10-minute recipe combines an array of fresh herbs—parsley, cilantro, and dill—with zesty lemon juice, tangy red wine vinegar, and rich avocado for a velvety, nutrient-packed dressing. Blended to perfection with extra virgin olive oil and a touch of garlic, this wholesome dressing is the ultimate keto-friendly condiment that adds a fresh and zesty kick to any dish. Perfect for those following a ketogenic lifestyle, it’s an easy yet elegant way to liven up your meals while keeping it healthy and delicious!
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Combine the chopped fresh parsley, cilantro, and dill in a food processor.
Add the minced garlic, Dijon mustard, fresh lemon juice, and red wine vinegar into the food processor.
Halve the avocado, remove the pit and peel. Add half of the avocado to the food processor.
Pour in the extra virgin olive oil and water.
Season the mixture with salt and freshly ground black pepper.
Pulse the ingredients in the food processor until they start to combine.
Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, adjust by adding more water, one tablespoon at a time, to reach the desired consistency.
Taste and adjust seasoning with more salt and pepper if needed.
Transfer the dressing to a serving dish or an airtight container. Store in the refrigerator and use within four days for the freshest flavor.
Serving size | (499.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1164.1 |
Total Fat 125.8g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1386.3mg | 0% |
Total Carbohydrate 20.3g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 3.4g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 335.1mg | 0% |
Iron 9.6mg | 0% |
Potassium 1694.1mg | 0% |
Source of Calories