Nutrition Facts for Keto fresh garden salad with ham

Keto Fresh Garden Salad with Ham

Refreshingly vibrant and irresistibly satisfying, this Keto Fresh Garden Salad with Ham is a low-carb dream packed with wholesome flavor and wholesome ingredients. Crisp mixed baby greens form the base, while juicy cherry tomatoes, crunchy cucumber, and vibrant red bell pepper add a medley of textures and colors. Creamy avocado and tangy feta cheese elevate the dish, while savory slices of deli ham make it hearty enough for a main course. The zesty homemade dressing, made with olive oil, lemon juice, and Dijon mustard, ties it all together in under 20 minutes. Perfect for keto dieters or anyone craving a light yet filling meal, this salad is a refreshing way to celebrate fresh garden ingredients.

Nutriscore Rating: 74/100
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Image of Keto Fresh Garden Salad with Ham
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 cups Mixed baby greens
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 small Red bell pepper
  • 1 large Avocado
  • 150 grams Deli ham
  • 100 grams Feta cheese
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the mixed baby greens, then place them in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the salad bowl.

Step 3

Peel and dice the cucumber into bite-sized pieces and add to the bowl.

Step 4

Thinly slice the red bell pepper and add to the salad mix.

Step 5

Cut the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado and add it to the salad.

Step 6

Chop the deli ham into bite-sized strips or squares and add it to the mix.

Step 7

Crumble the feta cheese over the top of the salad ingredients.

Step 8

In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper to make the dressing.

Step 9

Pour the dressing over the salad and gently toss all the ingredients together until well coated.

Step 10

Serve immediately as a main course or a side dish, ensuring each portion gets an ample amount of ingredients.

Nutrition Facts

Serving size (1177.3g)
Amount per serving % Daily Value*
Calories 1149.8
Total Fat 87.8g 0%
Saturated Fat 23.8g 0%
Polyunsaturated Fat 7.8g
Cholesterol 150.5mg 0%
Sodium 3127.3mg 0%
Total Carbohydrate 52.2g 0%
Dietary Fiber 24.0g 0%
Total Sugars 13.8g
Protein 52.6g 0%
Vitamin D 52IU 0%
Calcium 746.6mg 0%
Iron 8.5mg 0%
Potassium 3363.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 17.4%
Carbs: 17.3%