Refreshingly vibrant and irresistibly satisfying, this Keto Fresh Garden Salad with Ham is a low-carb dream packed with wholesome flavor and wholesome ingredients. Crisp mixed baby greens form the base, while juicy cherry tomatoes, crunchy cucumber, and vibrant red bell pepper add a medley of textures and colors. Creamy avocado and tangy feta cheese elevate the dish, while savory slices of deli ham make it hearty enough for a main course. The zesty homemade dressing, made with olive oil, lemon juice, and Dijon mustard, ties it all together in under 20 minutes. Perfect for keto dieters or anyone craving a light yet filling meal, this salad is a refreshing way to celebrate fresh garden ingredients.
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Wash and thoroughly dry the mixed baby greens, then place them in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel and dice the cucumber into bite-sized pieces and add to the bowl.
Thinly slice the red bell pepper and add to the salad mix.
Cut the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado and add it to the salad.
Chop the deli ham into bite-sized strips or squares and add it to the mix.
Crumble the feta cheese over the top of the salad ingredients.
In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss all the ingredients together until well coated.
Serve immediately as a main course or a side dish, ensuring each portion gets an ample amount of ingredients.
Serving size | (1177.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1149.8 |
Total Fat 87.8g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 7.8g | |
Cholesterol 150.5mg | 0% |
Sodium 3127.3mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 24.0g | 0% |
Total Sugars 13.8g | |
Protein 52.6g | 0% |
Vitamin D 52IU | 0% |
Calcium 746.6mg | 0% |
Iron 8.5mg | 0% |
Potassium 3363.2mg | 0% |
Source of Calories