Keto French Cruller

Indulge in a guilt-free morning treat with these irresistible Keto French Crullers! This low-carb twist on the classic pastry combines almond flour and coconut flour for a perfectly light and airy dough that’s fried to golden perfection in coconut oil. Each delicate ring is finished with a glossy glaze made from powdered erythritol, giving you all the sweetness without the sugar. With its crisp exterior, tender center, and hints of vanilla, this keto-friendly recipe is perfect for satisfying your cravings while sticking to your low-carb lifestyle. Ready in just 40 minutes, these French crullers strike the perfect balance of indulgence and health-conscious eating—ideal for breakfast, brunch, or a special snack.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 2 tablespoons granulated erythritol
• 1 teaspoon xanthan gum
• 1 cup unsweetened almond milk
• 1/4 cup unsalted butter
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup powdered erythritol
• 1/4 cup water
• 2 cups coconut oil (for frying)

Directions

Step 1

In a medium saucepan, combine unsweetened almond milk and unsalted butter. Bring to a boil over medium heat.

Step 2

Once boiling, reduce the heat to low and add almond flour, coconut flour, baking powder, granulated erythritol, and xanthan gum to the saucepan. Stir continuously until the mixture forms a dough and pulls away from the sides of the pan. Remove from heat and let cool for 5 minutes.

Step 3

Transfer the dough to a mixing bowl. Add eggs one at a time, beating well after each addition until fully incorporated. Add vanilla extract and mix until smooth.

Step 4

Transfer the dough to a piping bag fitted with a large star tip.

Step 5

Line a baking sheet with parchment paper and pipe the dough into circles, creating classic cruller shapes.

Step 6

In a large skillet or deep fryer, heat coconut oil over medium-high heat to 350°F (175°C). Carefully place the piped crullers into the hot oil using a spatula or slotted spoon.

Step 7

Fry the crullers in batches, flipping once, until golden brown and crispy, about 3-4 minutes per side.

Step 8

Remove crullers from the oil and drain on a paper towel-lined plate.

Step 9

Prepare the glaze by whisking together powdered erythritol and water until smooth.

Step 10

Drizzle the glaze over the warm crullers before serving. Allow them to sit for a few minutes to let the glaze set.

Step 11

Enjoy your keto-friendly French crullers fresh for the best taste and texture.

Nutrition Facts

Serving size	(1214.2g)

Amount per serving	% Daily Value*
Calories	5271.9

Total Fat 570.9g	0%
Saturated Fat 432.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 806mg	0%
Sodium 931.6mg	0%
Total Carbohydrate 121.8g	0%
Dietary Fiber 18.5g	0%
Total Sugars 6.0g
Protein 50.4g	0%

Vitamin D 251.8IU	0%
Calcium 753.2mg	0%
Iron 8.9mg	0%
Potassium 472.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 3.5%

Carbs: 8.4%