Keto Fluffy Pancakes with Berries
Start your day with a stack of irresistible Keto Fluffy Pancakes with Berries—a low-carb twist on a breakfast classic! These golden, pillowy pancakes are crafted with almond and coconut flour for a light, airy texture, while staying completely keto-friendly. Sweetened with erythritol and infused with the comforting flavors of vanilla, they're the perfect guilt-free treat. Topped with a medley of fresh, juicy berries, each bite is a delightful balance of sweetness and tartness. Ready in just 25 minutes, this quick and easy recipe is ideal for busy mornings or leisurely weekend brunches. Whether you're following a ketogenic lifestyle or simply want a healthier breakfast option, these pancakes will become your go-to favorite.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons erythritol or preferred keto-friendly sweetener
- 0.25 teaspoon salt
- 3 eggs, large
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter or coconut oil, melted
- 1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
Directions
Step 1
In a medium mixing bowl, whisk together almond flour, coconut flour, baking powder, erythritol, and salt until well combined.
Step 2
In another bowl, whisk the eggs until they are slightly fluffy, then add the unsweetened almond milk and vanilla extract. Mix well.
Step 3
Pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
Step 4
Stir in the melted unsalted butter or coconut oil until fully incorporated.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
Step 6
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges set.
Step 7
Carefully flip the pancakes and cook for another 2-3 minutes, or until the pancakes are golden brown and cooked through.
Step 8
Keep the pancakes warm by placing them on a plate and covering them with a clean kitchen towel.
Step 9
Serve the pancakes warm, topped with fresh mixed berries. Enjoy your keto-friendly breakfast!
Nutrition Facts
| Serving size | (685.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1181.0 |
| Total Fat 90.7g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 619.1mg | 0% |
| Sodium 1341.7mg | 0% |
| Total Carbohydrate 90.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 22.2g | |
| Protein 44.1g | 0% |
| Vitamin D 181.0IU | 0% |
| Calcium 545.3mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 666.6mg | 0% |
Source of Calories