Keto Fluffy Cream Biscuits

Indulge in the ultimate low-carb comfort food with these Keto Fluffy Cream Biscuits—perfectly golden, irresistibly tender, and incredibly easy to make! Crafted with almond flour, heavy cream, and a touch of xanthan gum, these biscuits are a gluten-free delight with a cloud-like texture that melts in your mouth. Ready in just 25 minutes, they’re the ideal side dish for keto breakfasts, soups, or even as a base for savory sliders. With no sugar or high-carb flours in sight, these biscuits deliver the buttery, satisfying flavor you crave without compromising your keto lifestyle. Serve them warm with a pat of melted butter, or pair them with your favorite low-carb jam for an unforgettable treat!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Heavy cream
• 2 large Eggs
• 0.25 cup Unsalted butter
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, baking powder, salt, and xanthan gum until well combined.

Step 3

In a separate small bowl, beat the eggs and then add the heavy cream; mix until fully incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until the mixture becomes a slightly sticky dough.

Step 5

Melt the unsalted butter and let it cool slightly before drizzling over the dough.

Step 6

Stir the dough once more to ensure the butter is evenly distributed.

Step 7

Using a cookie scoop or spoon, dollop the dough onto the prepared baking sheet, leaving enough space between each biscuit for expansion.

Step 8

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and lightly puffed.

Step 9

Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.

Step 10

Serve warm. These biscuits can be enjoyed on their own or with your favorite keto-friendly toppings.

Nutrition Facts

Serving size	(578.0g)

Amount per serving	% Daily Value*
Calories	2263.1

Total Fat 209.5g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat g
Cholesterol 674mg	0%
Sodium 2767.1mg	0%
Total Carbohydrate 49.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 7.2g
Protein 54.0g	0%

Vitamin D 82IU	0%
Calcium 473.4mg	0%
Iron 8.6mg	0%
Potassium 144mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 9.4%

Carbs: 8.6%