Elevate your taco night with this Keto Flavorful Turkey Taco Meat that's packed with bold, zesty flavors and perfect for your low-carb lifestyle. Made with lean ground turkey, aromatic spices like chili powder, smoked paprika, and cumin, and a splash of fresh lime juice, this recipe delivers a deliciously seasoned filling that's juicy, satisfying, and keto-approved. A quick 25-minute dish, it features a touch of chicken broth for extra richness and fresh cilantro for a burst of herbaceous goodness. Serve it in crisp lettuce wraps or alongside avocado and sour cream for a wholesome, guilt-free taco feast that’s sure to please!
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Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion to the skillet and sauté for about 3-4 minutes until it's translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no pink remains, about 5-7 minutes.
Mix in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper until the turkey is well coated with the spices.
Pour the chicken broth into the skillet and allow the mixture to simmer for an additional 3-4 minutes, letting the flavors meld together and the liquid reduce slightly.
Stir in the fresh lime juice and chopped cilantro, mixing well to incorporate fully.
Serve the turkey taco meat with your favorite keto-friendly toppings, such as lettuce wraps, cheese, avocado, or sour cream, for a delightful meal.
Serving size | (667.8g) |
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Amount per serving | % Daily Value* |
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Calories | 875.4 |
Total Fat 47.2g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 322.0mg | 0% |
Sodium 2376.1mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 4.9g | |
Protein 88.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.9mg | 0% |
Iron 8.3mg | 0% |
Potassium 319.4mg | 0% |
Source of Calories